0 By Wade Murphy In Media, RecipesPosted February 13, 2017Wade’s Treacle Tart – RTE Today ShowWade’s Treacle Tart – RTE Today Show Serves 6/8 Prep/Cooking Time: Approx 2 hr 15mins For the Pastry: 225g Plain flour 75g Icing sugar Zest of 1/2 Orange 115g Chilled salted [...] READ MORE
0 By Wade Murphy In Media, NewsPosted February 2, 20171826 Adare Food & Wine Evening February 23rd Thursday1826 Adare Food & Wine Evening Multi award winning Restaurant 1826 Adare are hosting an evening of fine food and wine on Thursday February 23rd at 7pm, Enjoy a 5 course tasting menu created [...] READ MORE