Dinner Menu

Mustard & Coriander Cured & Marinated Salmon€9.95

Compressed Cucumber, Avocado, Wasabi, Sesame

Baked Irish Scallops "in the shell"€12.50

Connemara Dried Ham, Herb Butter, Crisp Crumb

Shaved Pear and Young Buck Cheese Salad€9.95

Endive, Candied Walnuts, Honeycomb, Port Reductiion

Crisp Fried Chicken & Ham Hock Croquette€9,25

Pickled Chicory, Pear & Saffron Chutney

Warm Pan Fried Chicken Livers€8.95

Pickles, Piccalilli Aioli, Bally Greens, Almonds

Main Course
Dry Aged Rib Eye Steak€26.95

Salsa Verde, Braised Cheek Croquette, Peppercorn Cream

Tasting Plate of Free Range Pork€24.50

Loin, Belly, McCarthy;s Pudding, Apple, Treaty Beer Mustard

Pan Fried Fillet of Turbot€28.95

Pickled Samphire, Doughmore Crab, Shellfish Cream

Breast of Friendly Farmer Pasture Reared Chicken€22.95

Gubbeen Smoked Chorizo & Scallion Risotto,  Parmesan

Pan Seared Fillet of Hake€23.95

Coco Beans, Ham Hock, Ballyhoura Mushrooms, Leek Veloute

1826 Adare Spring Harvest Vegetarian Platter€19.95

Tasting Plate of Vegetarian Dishes from our Kitchen

Cacao Barry Dark Chocolate Delice€7.50

Ponaire Coffee & Mascarpone Mousse, Rum Creme Friache

Peanut Butter & Caramel Parfait€7.25

Cacao Barry Bitter Chocolate Mousse, Toasted Peanuts

Selection of Irish Artisan Farmhouse Cheese€9.50

Crackers & “1826” Homemade Chutney

Warm Treacle Tart€7.25

Blood Orange Compote, Clotted Cream

Lemon Meringue "Pie"€7.25

Lemon Curd Parfait, Amaretti Crumb, Italian Meringue

Side Orders
Fat Chips €3.50
Bacon & Crispy Onion Whipped Potatoes€3.50
Baby Potatoes Seasonal Vegetables €3.50
Coffees & Tea
Double Espresso€3.20
Selection of Solaris Botanicals Teas€2.50
Gaelic, Baileys, Calypso or French Coffee€6.75