Dinner Menu

Baked Irish Scallops "in the shell"€12.50

House Gherkins, Capers, Seaweed Butter, Crisp Crumb

Crisp fried Monkfish "scampi"€9.50

Harris Pale Ale Batter, Roast Garlic & Chive Aioli

Baked Scallops "in the shell"em>€12.50

House Gherkins, Capers, Seaweed Butter, Crisp Crumb

Confit Chicken & Ham Hock Croquette€9,25

Celeriac Remoulade, Candied Hazelnuts, Gubeen Chorizo

Warm Pan Fried Chicken Livers€8.95

Pickles, Piccalilli Aioli, Bally Greens, Almonds

Carpaccio of Salt Baked Beetroots & St. Tola Goat Curd€9.25
Pine-nuts Crisp, Cucumber, Radish, Peppered Champagne Dressing
Main Course
40 Day Dry Aged Rib Eye Steak 10oz/280g€28.95

Salsa Verde, Braised Beef Croquette, Peppercorn Cream, Hand Cut Chips

Breast of Pasture Reared Chicken€24.50

Celeriac Fondant, Leg Croquette, Ballyhoura Mountain Mushrooms, Roast Chicken Jus

Pan Fried Fillet of Halibut€26.95

Crisp Fried Dooncastle Oyster, Clam, Herb, Verjus Butter

Loin & Slow Cooked Belly of Free Range Pork€24.95

Black Pudding, Pickled Apple, Salt Baked Celeriac, Kale Salsa, Beer Mustard

Baked Fillet of Cod€23.95

Miso, Wild Garlic, Grilled Asparagus, Nori

1826 Adare Seasonal Harvest Vegetarian Platter€19.95

Tasting Plate of Vegetarian Dishes from our Kitchen

Warm Cacao Barry Chocolate Pudding€7.50

Nut Clusters, Vanilla Ice Cream

Peanut Butter & Caramel Parfait€7.25

Cacao Barry Bitter Chocolate Mousse, Toasted Peanuts

Selection of Irish Artisan Farmhouse Cheese€9.50

Crackers & “1826” Homemade Chutney

Vanilla Creme Fraiche Brulee€7.25

Blood Orange Sorbet, Hazelnut Sorbet

Lemon Meringue "Pie"€7.25

Lemon Curd Parfait, Coconut Cookie Crumb, Italian Meringue

Side Orders
Fat Chips €3.50
Bacon & Crispy Onion Whipped Potatoes€3.50
Baby Potatoes Seasonal Vegetables €3.50
Coffees & Tea
Double Espresso€3.20
Selection of Solaris Botanicals Teas€2.50
Gaelic, Baileys, Calypso or French Coffee€6.75