Dinner Menu

Starters
Doughmore Bay Crab Cocktail€12.50

Tomato Gazpacho Dressing, Fine Herbs, Coriander Oil

Crisp fried Monkfish "scampi"€9.50

Harris Pale Ale Batter, Roast Garlic & Chive Aioli

Heirloom Tomato Salad€9.95

Toonsbridge Mozzarella, Pesto, Black Olive, Croutons

Confit Duck Croquette€9,25

Red Cabbage Puree, Hazelnuts, Gubeen Chorizo

Warm Pan Fried Chicken Livers€8.95

Pickles, Piccalilli Aioli, Bally Greens, Almonds

St. Tola's Goat Curd Salad€9.25
Bally Salad, Pinenuts, Beets, Beet Emulsion
Main Course
Dry Aged Rib Eye Steak€26.95

Salsa Verde, Braised Cheek Croquette, Peppercorn Cream

Braised Beef Short Rib€24.95

Sage Gnocchi, Roast Shallots, Braising Juices

Pan Fried Fillet of Halibut€26.95

Cheese Crust, Baby Gem, Leek, Shrimp Stew

Breast of Friendly Farmer Pasture Reared Chicken€22.95

Ballyhoura Mountain Mushrooms Risotto,  Parmesan

Pan Seared Fillet of Hake€23.95

Smoked Bacon Braised Lentils, Jerusalem Artichoke Puree, Sherry Vinegar

1826 Adare Autumn Harvest Vegetarian Platter€19.95

Tasting Plate of Vegetarian Dishes from our Kitchen

Desserts
Cacao Barry Dark Chocolate Delice€7.50

Ponaire Coffee & Mascarpone Mousse, Rum Creme Friache

Peanut Butter & Caramel Parfait€7.25

Cacao Barry Bitter Chocolate Mousse, Toasted Peanuts

Selection of Irish Artisan Farmhouse Cheese€9.50

Crackers & “1826” Homemade Chutney

Warm Plum & Elderflower Claufoutis€7.25

Clotted Cream (please allow minimum of 20 minutes)

Lemon Meringue "Pie"€7.25

Lemon Curd Parfait, Amaretti Crumb, Italian Meringue

Side Orders
Fat Chips €3.50
Bacon & Crispy Onion Whipped Potatoes€3.50
Baby Potatoes Seasonal Vegetables €3.50
Coffees & Tea
Double Espresso€3.20
Americano€2.80
Cappuccino€3.20
Latte€3.20
Espresso€2.80
Selection of Solaris Botanicals Teas€2.50
Gaelic, Baileys, Calypso or French Coffee€6.75