Dinner Menu

Starters
Baked Irish Scallops "in the shell"€12.50

House Gherkins, Capers, Seaweed Butter, Crisp Crumb

Crisp fried Monkfish "scampi"€9.50

Harris Pale Ale Batter, Roast Garlic & Chive Aioli

Young Buck Cheese & Shoved Pear Salad€9.95

Chicory, Pickled Walnuts, Honeycomb

Confit Duck Croquette€9,25

Red Cabbage Puree, Candied Hazelnuts, Gubeen Chorizo

Warm Pan Fried Chicken Livers€8.95

Pickles, Piccalilli Aioli, Bally Greens, Almonds

Carpaccio of Salt Baked Beetroots & St. Tola Goat Curd€9.25
Pine-nuts Crisp, Cucumber, Radish, Peppered Champagne Dressing
Main Course
40 Day Dry Aged Rib Eye Steak 10oz/280g€28.95

Salsa Verde, Braised Beef Croquette, Peppercorn Cream, Hand Cut Chips

Centre Cut Chop Of McCarthy's Smoked Pork€24.00

Fingal’s Chorizo, Confit Ballymakenny Potatoes, Longueville Cider Mustard

Pan Fried Fillet of Halibut€26.95

Cheese Crust, Charred Leek, Braised Baby Gem, Shellfish Bisque

Breast of Wild Irish Pheasant€26.50

Parsnip Puree, Leg Croquette, Savoy Cabbage, Elderberry Vinegar Jus

Baked Fillet of Cod€23.95

Bacon Braised Lentils, Red Wine Salsify, Butter Shrimps, Sherry Vinegar

1826 Adare Winter Harvest Vegetarian Platter€19.95

Tasting Plate of Vegetarian Dishes from our Kitchen

Desserts
Warm Cacao Barry Chocolate Pudding€7.50

Nut Clusters, Vanilla Ice Cream

Peanut Butter & Caramel Parfait€7.25

Cacao Barry Bitter Chocolate Mousse, Toasted Peanuts

Selection of Irish Artisan Farmhouse Cheese€9.50

Crackers & “1826” Homemade Chutney

Vanilla & Caramel Set Cream€7.25

Clementine Jelly, Warm Homemade Gingerbread, Spiced Crumb

Lemon Meringue "Pie"€7.25

Lemon Curd Parfait, Coconut Cookie Crumb, Italian Meringue

Side Orders
Fat Chips €3.50
Bacon & Crispy Onion Whipped Potatoes€3.50
Baby Potatoes Seasonal Vegetables €3.50
Coffees & Tea
Double Espresso€3.20
Americano€2.80
Cappuccino€3.20
Latte€3.20
Espresso€2.80
Selection of Solaris Botanicals Teas€2.50
Gaelic, Baileys, Calypso or French Coffee€6.75