GROUP MENU

Sample Group Menu available for groups of 10 or more, pre-booking is essential

3 Courses €45.00

Menu subject to change

Starters
Crisp Fried Monkfish "Scampi"

Harris Pale Ale Batter, Roast Garlic & Chive Aioli

Soup of the Day

Homemade Brown Treacle Bread

Carpaccio of Salt Baked Beetroot & St. Tola Goat Curd

Hazelnuts, Pinenuts, Champagne Dressing

Main Course
10oz Dry Aged Rib Eye Steak

Salsa Verde, Braised Beef Croquette, Hand Cut Chips, Peppercorn Cream

Baked Fillet of Salted Atlantic Cod

Miso, Wild garlic, Grilled Asparagus, Nori

Breast of Friendly Farmer Pasture Reared Chicken

Celeriac Fondant, Leg Croquette, Ballyhoura Mountain Mushrooms, Roast Chicken Jus

Desserts
Lemon Meringue "Pie"

Lemon Curd Parfait, Coconut Cookie Crumb, Italian Meringue

Warm Cacao Barry Chocolate Pudding,

Nut Clusters, Vanilla Ice Cream

*Please note menus are subject to change*
A discretionary service charge of 10% will be added to tables of 6 and more,