GROUP MENU

Sample Group Menu available for groups of 10 or more, pre-booking is essential

3 Courses €35.00

Menu subject to change

Starters
Spice Cured & Marinated Salmon

Doughmore Crab, Fennel & Orange Salad

Soup of the Day
St. Tola Goat Curd, Beets, Bally Salad

Roast Figs, Pinenuts, Beets, Beet Emulsion

Main Course
Dry Aged Rib Eye Steak (€5 Supplement)

Salsa Verde, Braised Cheek Croquette, Peppercorn Cream

Pan Seared Fillet of Salted Atlantic Hake

 Braised Leeks, Coco Beans, Ham Hock, Leek Cream

Breast of Friendly Farmer Pasture Reared Chicken

Butternut Squash & Ballyhoura Mushroom Risotto, Crispy Sage, Parmesan

Desserts
Citrus Creme Fraiche Brulee

Hazelnut Shortbread, Orange Sorbet

Dark Chocolate Delice,

Ponaire Coffee Mousse, Rum Creme Fraiche

*Please note menus are subject to change*
A discretionary service charge of 10% will be added to tables of 6 and more,