Sample Group Menu available for groups of 10 or more, pre-booking is essential

3 Courses €40.00

Menu subject to change

Crisp Fried Monkfish "Scampi"

Harris Pale Ale Batter, Roast Garlic & Chive Aioli

Soup of the Day

Homemade Brown Treacle Bread

St. Tola Goat Curd, Beets, Bally Salad

Pinenuts, Beets, Beet Emulsion

Main Course
Dry Aged Rib Eye Steak

Salsa Verde, Braised Cheek Croquette, Hand Cut Chips, Peppercorn Cream

Pan Seared Fillet of Salted Atlantic Hake

Smoked Bacon Braised Lentils, Jerusalem Artichoke Puree, Sherry Vinegar

Breast of Friendly Farmer Pasture Reared Chicken

Ballyhoura Mountain Mushrooms Risotto, Shaved Parmesan

Lemon Meringue "Pie"

Lemon Curd Parfait, Amaretti Crumb, Italian Meringue

Dark Chocolate Delice,

Ponaire Coffee Mousse, Rum Creme Fraiche

*Please note menus are subject to change*
A discretionary service charge of 10% will be added to tables of 6 and more,