GROUP MENU
Sample Group Menu available for groups of 10 or more, pre-booking is essential
3 Courses €45.00
Menu subject to change
Starters
Crisp Fried Monkfish "Scampi"
Harris Pale Ale Batter, Roast Garlic & Chive Aioli
Soup of the Day
Homemade Brown Treacle Bread
Carpaccio of Salt Baked Beetroot & St. Tola Goat Curd
Hazelnuts, Pinenuts, Champagne Dressing
Main Course
10oz Dry Aged Rib Eye Steak
Salsa Verde, Braised Beef Croquette, Hand Cut Chips, Peppercorn Cream
Baked Fillet of Salted Atlantic Cod
Miso, Wild garlic, Grilled Asparagus, Nori
Breast of Friendly Farmer Pasture Reared Chicken
Celeriac Fondant, Leg Croquette, Ballyhoura Mountain Mushrooms, Roast Chicken Jus
Desserts
Lemon Meringue "Pie"
Lemon Curd Parfait, Coconut Cookie Crumb, Italian Meringue
Warm Cacao Barry Chocolate Pudding,
Nut Clusters, Vanilla Ice Cream
*Please note menus are subject to change*
A discretionary service charge of 10% will be added to tables of 6 and more,
