GROUP MENU
Sample Group Menu available for groups of 10 or more, pre-booking is essential
3 Courses €35.00
Menu subject to change
Starters
Crisp Fried Monkfish "Scampi"
Harris Pale Ale Batter, Roast Garlic & Chive Aioli
Soup of the Day
Homemade Brown Treacle Bread
St. Tola Goat Curd, Beets, Bally Salad
Pinenuts, Beets, Beet Emulsion
Main Course
Dry Aged Rib Eye Steak (€5 Supplement)
Salsa Verde, Braised Cheek Croquette, Hand Cut Chips, Peppercorn Cream
Pan Seared Fillet of Salted Atlantic Hake
Smoked Bacon, Summer Vegetables, Baby Gem, Wild Garlic Pesto
Breast of Friendly Farmer Pasture Reared Chicken
Ballyhoura Mountain Mushrooms Risotto, Shaved Parmesan
Desserts
Lemon Meringue "Pie"
Lemon Curd Parfait, Amaretti Crumb, Italian Meringue
Dark Chocolate Delice,
Ponaire Coffee Mousse, Rum Creme Fraiche
*Please note menus are subject to change*
A discretionary service charge of 10% will be added to tables of 6 and more,
