GROUP MENU
Sample Group Menu available for groups of 10 or more, pre-booking is essential
3 Courses €45.00
Menu subject to change
Starters
Harris Pale Ale Batter, Roast Garlic & Chive Aioli
Homemade Brown Treacle Bread
Hazelnuts, Pinenuts, Champagne Dressing
Main Course
Salsa Verde, Braised Beef Croquette, Hand Cut Chips, Peppercorn Cream
Miso, Wild garlic, Grilled Asparagus, Nori
Celeriac Fondant, Leg Croquette, Ballyhoura Mountain Mushrooms, Roast Chicken Jus
Desserts
Lemon Curd Parfait, Coconut Cookie Crumb, Italian Meringue
Nut Clusters, Vanilla Ice Cream
*Please note menus are subject to change*
A discretionary service charge of 10% will be added to tables of 6 and more,