SUNDAY LATE LUNCH MENU

Available  Sunday from 3.00pm to 5.30pm, last reservation time 5pm

Menu subject to change

2 Courses €24.95 |  3 Courses €29.95

Starters
Soup of the Day

Homemade Treacle Bread

St Tola's Goat Curd Salad *v, n*

Pine-nuts, Beets, Beet Emulsion

Main Course
Slow Roasted Rib of Garrett’s Dry Aged Beef

Butter Braised Carrots, Pomme Puree, Yorkshire Pudding, Roast Jus, Homemade Horseradish Cream

House Fish Pie

75 Degree Croom Egg, Herb & Cheese Crumb, White Wine Veloute

Desserts
Peanut & Caramel Parfait

Chocolate Mousse, Honeycomb

Selection of Homemade Ice Creams

Salted Caramel Sauce

*Please note menus are subject to change*