SUNDAY LATE LUNCH MENU

Available from 3.00pm to 5.30pm (winter) & from 4.00pm to 5.30pm (summer)

Menu subject to change

2 Courses €24.95 |  3 Courses €29.95

Starters
Soup of the Day

Herb Oil

Roasted Beetroot & Goat Curd Salad *v, n*

Apple, Smoked Pine-nut Crumb, Citrus Shallot Vinaigrette

Main Course
Slow Roasted Rib of Garrett’s Dry Aged Beef

Butter Braised Carrots, Pomme Puree, Yorkshire Pudding, Roast Jus, Homemade Horseradish Cream

House Fish Pie

75 Degree Croom Egg, Herb & Cheese Crumb, White Wine Veloute

Desserts
Blackberry Trifle

Elderflower Jelly, Orange Custard, Vanilla & Hazelnut Crumb

Selection of Homemade Ice Creams

Salted Caramel Sauce

*Please note menus are subject to change*