SUNDAY LATE LUNCH MENU

Available from 3.00pm to 5.30pm (winter) & from 4.00pm to 5.30pm (summer)

Menu subject to change

2 Courses €24.95 |  3 Courses €29.95

Starters
Soup of the Day

Herb Oil

St Tola's Goat Curd Salad *v, n*

Roast Figs, Pine-nuts, Beets, Beet Emulsion

Main Course
Slow Roasted Rib of Garrett’s Dry Aged Beef

Butter Braised Carrots, Pomme Puree, Yorkshire Pudding, Roast Jus, Homemade Horseradish Cream

House Fish Pie

75 Degree Croom Egg, Herb & Cheese Crumb, White Wine Veloute

Desserts
Warm Treacle Tart

Blood Orange Compote, Clotted Cream

Selection of Homemade Ice Creams

Salted Caramel Sauce

*Please note menus are subject to change*