Value menu

Available Daily Until 7PM, last reservation time 6.30pm

2 Courses €29.00 |  3 Courses €34.00

Menu subject to change

Starters
Soup of the Day

Homemade Brown Treacle Bread

St. Tola Goat Curd

Bally Salad, Pine-nuts, Beets, Beet Emulsion

Pan Fried Chicken Livers

Pickles, Piccalilli Aioli, Field Greens

Crisp Fried Monkfish "Scampi"

Harris Pale Ale, Roast Garlic & Chive Aioli

Main Course
Breast of Chicken

Ballyhoura Mountain Mushrooms Risotto,  Parmesan

Pan Fried Fillet of Hake

Smoked Bacon Braised Lentils, Jerusalem Artichoke Puree, Sherry Vinegar

Braised Beef Shortrib

Sage Gnocchi, Roast Shallots, Braising Juices

Spiced Red Lentil & Vegetable Dahl

Broccoli  Bhaji, Cucumber Raita

Desserts
Cacao Barry Dark Chocolate Delice

Coffee & Mascarpone Mousse, Rum Creme Fraiche

Lemon Meringue "Pie"

Lemon Curd Parfait, Amaretti Crumb, Italian Meringue

Selection of Homemade Ice Creams

*Please note menus are subject to change*