Value menu

Available Daily Until 7PM, last reservation time 6.30pm

2 Courses €29.00 |  3 Courses €34.00

Menu subject to change

Soup of the Day

Homemade Brown Treacle Bread

Carppacio of Salt Baked Beetroots & St. Tola Goat Curd

Hazelnuts, Spiced Champagne Dressing

Crisp Fried Monkfish "Scampi"

Harris Pale Ale, Roast Garlic & Chive Aioli

Main Course
Pan Fried Fillet of Cod

Miso, Wild Garlic, Grilled Asparagus, Nori

Braised Beef Shortrib

Potato Terrine, Roast Shallots, Braising Juices

Spiced Red Lentil & Vegetable Dahl

Cauliflower Bhaji, Cucumber Raita

Lemon Meringue "Pie"

Lemon Curd Parfait, Amaretti Crumb, Italian Meringue

Selection of Homemade Ice Creams

*Please note menus are subject to change*