Value menu

Value Menu, Available Daily Until 7PM,

2 Courses €29.00 |  3 Courses €34.00

Menu subject to change

Soup of the Day

Homemade Brown Treacle Bread

St. Tola Goat Curd

Roast Figs Bally Salad, Pine-nuts, Beets, Beet Emulsion

Pan Fried Chicken Livers

Pickles, Piccalilli Aioli, Field Greens

Cured & Marinated Salmon

Compressed Cucumber, Avocado, Wasabi, Sesame

Main Course
Breast of Chicken

Squash & Ballyhoura Mountain Mushroom Risotto, Crispy Sage, Parmesan

Pan Fried Fillet of Hake

Coco Beans, Ham Hock, Leek Cream

Braised Beef Shortrib

Sage Gnocchi, Roast Shallots, Braising Juices  (€3 Supplement)

Spiced Red Lentil & Vegetable Dahl

Cauliflower Bhaji, Cucumber Raita

Warm Treacle Tart

Blood Orange Compote, Clotted Cream

Mango & Passion Fruit Mousse

Blancmange, White Wine Jelly, Sesame Crisp

Selection of Homemade Ice Creams

*Please note menus are subject to change*