Dinner Menu
Menu is subject to change.
Selection of Fresh Bread & Farmhouse Butter - €5.50
To Begin
Chicken Liver Mousse - €12.95
Smoked Bacon Jam, Toast
Inch House Black Pudding Terrine - €15.50
Spiced Apple Puree, Homemade Beer Mustard
Doughmore Bay Crab - €17.50
Avocado, Wasabi, Crème Fraiche, Dave’s Herbs
St Tola Curd & Marinated Figs - €13.50
Beets, Brique Pastry, Organic Greens, Walnut Vinaigrette
Beer Battered Monkfish “Scampi” - €14.25
Roast Garlic & Chive Aioli
Classic French Onion Soup - €12.95
Garlic Croutons, Gratinated Gruyere Cheese
Main Course
Chargrilled Prime Hereford Sirloin - €45.00
Buttermilk & Beer Onions Rings, Café de Paris Butter
Free Range Breast of Chicken - €28.50
Jumbo Asparagus, Leg Hash Brown, Morel Chicken Butter
Pan Roasted Cod Fillet - €29.50
Ballymakenny Potatoes, Citrus Salad, Harissa Beurre Blanc
12hr Braised Beef Short rib - €34.00
Pearl Onion, Bacon & Mushroom, Horseradish
Black Sole “On the Bone” - €40.00
Jerusalem Artichoke, Brown Shrimp, Grenobloise Garnish
Rump of Lamb - €34.95
Roscoff Onion, Greens, Crisp Croquette, Salsa Verde
Red Lentil & Wild Mushroom “Bolognese” - €26.95
Vegan Pasta, Crispy Basil, Aged Parmesan
Extras
Sweet Treats
White Peach Soufflé - €10.95
Nectarine Compote, Vanilla Ice Cream
Citrus Creme Fraiche Brûlée - €9.95
Blood Orange Sorbet, Sable Breton
Milk Chocolate Cremeux - €9.95
Dark Chocolate Brownie, Hazelnut Crunch, Coffee Ice Cream
Champagne Rhubarb Meringue - €9.95
Poached Rhubarb, Lemon Curd, Rhubarb Sorbet
Selection of Irish Artisan Cheese - €13.95
House Chutney, Sourdough Crackers
Group Menu
Group Menu available for 8 people or more, pre-booking is required.
St. Tola Goat Cheese & Salt Baked Beets
Organic Greens, Hazelnut Brittle, Meringue
Beer Battered Monkfish “Scampi”
Roast Garlic & Chive Aioli
Classic French Onion Soup
Garlic Croutons, Gratinated Gruyere Cheese
******************************
Free Range Breast of Chicken
Mushroom Mousse, Crispy Leg, Cavalo Nero, Chicken Butter
Chargrilled Prime Sirloin
Buttermilk & Beer Onions Rings, Peppercorn Cream
Pan Roasted Cod Fillet
White Bean, Tomato & Chorizo Cassoulet, Saffron Mayo
******************************
Classic Crème Brulee
Berry Sorbet, Sable Biscuit
Warm Sticky Toffee Pudding
Nut Clusters, Toffee Sauce, Vanilla Ice Cream
Sunday Late Lunch Menu
Sunday Late Lunch Menu Sundays from 3pm to 5.30pm. Menu is subject to weekly change.
3 courses - €36.95
Treacle Brown Bread
**********
Shredded Beef & Caramelised Onion Pie
Duchess Potato Topping
Tenderstem Broccoli
or
Fish Pie
Cheese & Herb Crumb, Mash
**********
Milk Chocolate Cremeux
Dark Chocolate Brownie, Hazelnut Crunch, Coffee Ice Cream
