1826 ADARE are looking forward to welcoming everyone to Adare for the JP McManus Pro amMENU JULY 4TH AND 5TH

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Village of Welcomes” 4 Course Menu

July 4th and 5th 

€65 per person



To Begin

Chicken Liver Mousse, Smoked Bacon Jam, Toast

Crisp Fried Dooncastle Oysters, Spiced Dressing, Crispy Shallots

Black Pudding & Foie Gras Terrine, Crispy Egg, Pea Puree

Beer Battered Monkfish “Scampi”, Roast Garlic & Chive Aioli

St. Tola Goat Curd, Beetroot, Greens, Hazelnut Brittle, Meringue

Mid Course Soup Con

Roast Mushroom & Tarragon Soup, Herb & Cheese Scone

Main Course


Citrus Brined Chicken, Asian Peanut Slaw, Spiced Yoghurt

House Fish Pie, Cheese Crumb, Soft Croom Egg, Fennel Salad

12 Hour Braised Beef Shortrib, Glazed Carrot , Horseradish

Herb Crumbed Hake, Pipperade, Shrimp Butter, Saffron Mayo

Navarin of Lamb, Peas, Broad Beans, Grilled Baby Gem, Salsa Verde

Dry Aged Hereford Sirloin Steak, Caramelized Onions, Bone Marrow Hollandaise


Pan Fried Black Sole “On the Bone”, Mussels, Fennel, Dillisk & Verjus Butter

Red Lentil & Chick Pea Dahl, Broccoli Pakora, Cucumber Raita, Herb Salad

All served with 1826 House Bacon & Crispy Onion Mash



Hand Cut Chips, Grilled Cabbage & Ranch or Tenderstem Broccoli, Smoked Almonds         €4.50ea

Sweet Treats

Sticky Toffee Pudding, Nut Clusters, Caramel Sauce, Vanilla Ice Cream

Lemon Thyme Roasted Peach, Toasted Hazelnuts, Ice Cream


‘Strawberries & Cream’ Brulee’, Irish Strawberries, Burnt Cream, Elderflower, Honeycomb

Selection of Irish Cheese, House Chutney, Crackers