May 30, 2023 061 396 004 Main Street, Adare
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1826 Adare, Best Restaurant in Limerick & Munster. Proprietors Wade & Elaine Murphy offer locally sourced food n a relaxed environment
  • Home
  • About
  • Menu
    • Dinner menu
    • 1826 Group Menu
    • Our Suppliers
    • Sunday Late Lunch Menu
  • Bookings & Vouchers
  • Gallery
  • Reviews
    • Customer Reviews
    • Food Critic Reviews
  • News
    • Recipes
    • News & Media
  • Awards
  • Contact

Archives

Monthly Archive for: "March, 2018"
4
By Wade Murphy
In Media, Recipes
Posted March 17, 2018

1826 Adare Brown Soda Treacle Bread Recipe

  1826 Adare Brown Soda treacle Bread  Ingredients: 450g Wholemeal flour 155g Plain Flour – sifted 1 heaped teaspoon Bread Soda – sifted 1 heaped teaspoon Salt 2 tablespoons Treacle 1 [...]

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0
By Wade Murphy
In Media, News
Posted March 17, 2018

The People, Produce and Passion – The Positives of Being a Chef in Ireland

  The People, Produce and Passion – The Positives of Being a Chef in Ireland –

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0
By Wade Murphy
In Media, News
Posted March 17, 2018

1826 Adare delighted to be included in #SBP101

Cracking end to what’s been a tough week for our industry. Delighted to be included in the #SBP101 Great Irish Restaurants 2018. Thanks @gnelis and all @sundaybusiness What a great list to be in.

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0
By Wade Murphy
In Media, News
Posted March 17, 2018

Delighted with our Restaurant Association of Ireland Nominations @1826adare

That’s a fair few nominations. Not sure about the World Cuisine one though   https://twitter.com/1826adare?lang=en

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0
By Wade Murphy
In Media, News
Posted March 17, 2018

Dublin Bay Prawn Festival, Howth

We can’t wait to taste local seafood @DubBayPrawnFest in Howth and enjoy the cookery demos with @GearoidLynch @chefwademurphy & @kwanghi_ on Monday 19th March. Will we see you there?

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0
By Wade Murphy
In Media, News
Posted March 17, 2018

#IrelandTheBest

Thank you so @McKennasGuides for including us in your upcoming #IrelandTheBest guide. Go Team 1826

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0
By Wade Murphy
In Media, News
Posted March 17, 2018

What Do The World’s Best Chefs Think Of Irish Food?

What Do The World’s Best Chefs Think Of Irish Food? Watch the latest video launched today from @foodontheedge – you may recognise a few faces #FOTE2018 #StPatricksDay2018

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0
By Wade Murphy
In Media, Recipes
Posted March 17, 2018

ROAST FILLET OF HAKE, HAM HOCK, LEEKS & BEANS – RTE TODAY SHOW 16/03/18

ROAST FILLET OF HAKE, HAM HOCK, LEEKS & BEANS – RTE TODAY SHOW 16/03/18 This recipe, for me, showcases all that is the Best of Irish. Our fresh fish, our meat, our dairy, our herbs and [...]

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  • The opening of the year that should have been talked about a great deal more was 1826 Restaurant in Adare, Co Limerick, where Wade Murphy’s cooking demonstrates wonderful imagination and refinement, and where tradition and modern twists (a phrase I generally dread) work in perfect harmony.

    Tom Doorley, Irish Daily Mail, The DiningRoom.ie

  • While you can take fine dining out of the equation, what you get from a classically trained chef of this calibre is the same top notch cooking in a more relaxed style – and at a very accessible price.

    Georgina Campbell, Editor, Georgina Campbell’s Ireland Guide

  • 1826 Adare is a chic little spot doing upmarket contemporary casual food. Well worth a visit.

    Lucinda O’Sullivan, Sunday Independent

  • The Murphys have opened with considerable aplomb, enhancing Adare. If this very good meal was indicative they will continue in that vein.

    Jack Powe,The Irish Examiner

  • 1826 Adare is a small, special place where the good stuff from its hinterland is being used by a talented kitchen.

    Catherine Cleary, The Irish Times

  • 1826 is one of the defining examples of the modern creative casual Irish restaurant. The cooking is serious and ambitious but the food is delivered without a jot of pretension and served in the most charming, relaxed style.

    John McKenna, Editor, The McKenna Guide

  • “Husband and Wife team bring personal touch to a small, special place”

    The Irish Times

  • “The opening of the year that should have been talked about a great deal more was 1826 Restaurant in Adare, Co Limerick, where Wade Murphy’s cooking demonstrates wonderful imagination and refinement, and where tradition and modern twists (a phrase I generally dread) work in perfect harmony.”

    The Dining Room

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1826 Adare

  • Main Street, Adare
  • +353 (0) 61 396 004
  • info@1826adare.ie

Run by Elaine and Wade Murphy, the thatched cottage restaurant that is 1826 Adare, gets its name from the year the first Lord Dunraven, built the cottage.

Our location

Opening hours

Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
5PM – 9PM
Friday:
5PM – 9PM
Saturday:
5PM – 9PM
Sunday:
3PM – 8PM

© 2017 ALL RIGHTS RESERVED RESTAURANT 1826 ADARE