1826 Adare Brown Soda Treacle Bread Recipe
1826 Adare Brown Soda treacle Bread Ingredients: 450g Wholemeal flour 155g Plain Flour – sifted 1 heaped teaspoon Bread Soda – sifted 1 heaped teaspoon Salt 2 tablespoons Treacle 1 [...]
The People, Produce and Passion – The Positives of Being a Chef in Ireland
The People, Produce and Passion – The Positives of Being a Chef in Ireland –
1826 Adare delighted to be included in #SBP101
Cracking end to what’s been a tough week for our industry. Delighted to be included in the #SBP101 Great Irish Restaurants 2018. Thanks @gnelis and all @sundaybusiness What a great list to be in.
Delighted with our Restaurant Association of Ireland Nominations @1826adare
That’s a fair few nominations. Not sure about the World Cuisine one though https://twitter.com/1826adare?lang=en
Dublin Bay Prawn Festival, Howth
We can’t wait to taste local seafood @DubBayPrawnFest in Howth and enjoy the cookery demos with @GearoidLynch @chefwademurphy & @kwanghi_ on Monday 19th March. Will we see you there?
#IrelandTheBest
Thank you so @McKennasGuides for including us in your upcoming #IrelandTheBest guide. Go Team 1826
What Do The World’s Best Chefs Think Of Irish Food?
What Do The World’s Best Chefs Think Of Irish Food? Watch the latest video launched today from @foodontheedge – you may recognise a few faces #FOTE2018 #StPatricksDay2018
ROAST FILLET OF HAKE, HAM HOCK, LEEKS & BEANS – RTE TODAY SHOW 16/03/18
ROAST FILLET OF HAKE, HAM HOCK, LEEKS & BEANS – RTE TODAY SHOW 16/03/18 This recipe, for me, showcases all that is the Best of Irish. Our fresh fish, our meat, our dairy, our herbs and [...]
