Marinated Asian Beef Short-ribs This recipe is a version of a great Korean dish. I’m using beef short ribs but this could be exchanged for any other tougher cut of meat such as hanger steak or [...]
Crisp Fried Sole “Fish Fingers”, Coriander, Chili & Lime Mayo – RTE Today Show Serves approx 10 Prep time: 30 mins “Fish Fingers”: 4 x 90g skinless lemon or slip sole [...]
Custard Tart with Grenadine Baked Rhubarb @RTEToday Makes approx 8 Prep time approx 3 hours plus cooling time FOR THE TART Pastry: 225g plain flour Zest of 1/2 lemon 145g unsalted butter 70g [...]
ROAST FILLET OF HAKE, HAM HOCK, LEEKS & BEANS – RTE TODAY SHOW 16/03/18 This recipe, for me, showcases all that is the Best of Irish. Our fresh fish, our meat, our dairy, our herbs and [...]
This is a great dish to share with friends & family that call around over the Christmas and New Year. The ribs and sauce could even be frozen and pulled out the day before. This can be served [...]
White Chocolate & Berry Cheesecake Cooking & Prep time (including setting time): approx 2.5 hours Makes approx 12 Shot glasses For the Cheesecake: 100g Hobnob original biscuits, [...]
Pri Pri Chicken Serves 5 Prep time: Approx 1 ½ hours plus marinating time 1 large Chicken about 1.5 to 2 kg 150 ml medium piri piri sauce – I make my own but you can use shop bought (my [...]