Available from 5th to 31st December 2018

 €50.00

A discretionary service charge of 10% will be added to tables of 6 and more

Menu available for groups of 8 to 18 people, pre booking essential.

Starters
Spice Roasted Sweet Potato Soup

Homemade Ricotta, Sage Oil

Treacle Cured Organic Irish Salmon

Salmon Caviar, Cucumber, Sour Cream, Dill

Beetroot Carpaccio, St Tola's Goats Curd

Candied Hazelnuts, Champagne Dressing

Doughmore Crab

Kohlrabi, Dried Dillisk, Attyflin Estate Apple, Candied Lemon

Main Course
Treacle Braised Beef Short Rib

Grilled Onion, Crisp Bone Marrow, Potato Terrine

Daube of Wicklow Venison

Celeriac, Quince, Ballyhoura Mushrooms, Chestnuts

Pan-fried Cod

Saffron Crushed Yellow Split Peas, Pancetta, Shrimp Butter

Roast Pheasant

Cavlo Nero, Parsnip Puree, Sprout Leaves, Aged Sherry Vinegar

Red Lentil, Chick Pea & Butternut Squash Dahl

Onion Bhaji, Cucumber Raita

Desserts
Citrus Pavlova, Clementine Curd, Almonds, White Chocolate Sorbet
Warm Cacao Barry Chocolate Pudding, Nut Clusters, Vanilla Ice Cream
Salted Caramel and Chocolate Crème Brulee, Milk Gelato, Hazelnut Cookie
Selection of Irish Cheese, Sourdough Crackers, 1826 Chutney

A discretionary service charge of 10% will be added to tables of 6 and more All prices are inclusive of VAT