Sample Christmas Group Menu 2017

From November 30th to December 31st 2017


Menu available for groups of 10 to 18 people, pre booking essential.

Butternut Squash & Parsnip Veloute

Homemade Ricotta, Sourdough Croutons

Confit Chestnut & Free Range Turkey Scotch Egg

Homemade Brown Sauce

Smoked Salmon & Doonbeg Crab Terrine

Dill Aioli, Pickled Cucumber, Pea Shoots

Carpaccio of Salt Baked Beetroots & St. Tola Goat Curd

Candied Hazelnuts, Spiced Champagne Dressing

Main Course
Treacle Braised Beef Short Rib

Pressed Celeriac Terrine, Burnt Onion, Potato Sauce, Crispy Crumb

Breast & Leg of Wild Irish Pheasant

Parsnip & Vanilla Puree, Braised Savoy Cabbage, Elderberry Vinegar Jus

Pan Roasted Fillet of Cod

Red Wine Braised Salify, Brown Shrimp, Sherry Vinegar Jus

Centre Cut Chop of Jack McCarthy’s Smoked Kassler

Fingal’s Chorizo, Confit Ballymakenny Potatoes, Longueville Cider Cream

Red Lentil & Chick Pea Dhal

Saffron Roasted Cauliflower, Cauliflower Puree, Spiced Yoghurt, Crisp Flatbread

Velvet Cloud Sheep’s Milk Cheese, Wild Damson Chutney, Oak Crackers
Vanilla & Carmel Set Cream, Homemade Gingerbread, Clementine Jelly, Parkin Cake Crumb
Mulled Winter Fruits, Pain d’Espice Crumb, Cinnamon Ice Cream
Warm Chocolate Pudding, Kirsch Poached Cherries, Vanilla Ice Cream

A discretionary service charge of 10% will be added to tables of 6 and more All prices are inclusive of VAT