Available from 5th to 31st December 2018


A discretionary service charge of 10% will be added to tables of 6 and more

Menu available for groups of 8 to 18 people, pre booking essential.

Spice Roasted Sweet Potato Soup

Homemade Ricotta, Sage Oil

Treacle Cured Organic Irish Salmon

Salmon Caviar, Cucumber, Sour Cream, Dill

Beetroot Carpaccio, St Tola's Goats Curd

Candied Hazelnuts, Champagne Dressing

Doughmore Crab

Kohlrabi, Dried Dillisk, Attyflin Estate Apple, Candied Lemon

Main Course
Treacle Braised Beef Short Rib

Sage Gnocchi, Roast Shallots, Braising Juices

Slow Braised Beef Short-Rib

Grilled Onion, Crisp Bone Marrow, Potato Terrine

Daube of Wicklow Venison

Celeriac, Quince, Ballyhoura Mushrooms, Chestnuts

Pan-fried Cod

Smoked Bacon Braised Lentils, Brown Shrimp, Sourdough Croutons

Roast Pheasant

Cavlo Nero, Parsnip Puree, Sprout Leaves, Aged Sherry Vinegar

Andarl Pork Belly

Pickled Apple, Jack’s Black Pudding, Longueville Cider Mustard

Red Lentil, Chick Pea & Butternut Squash Dahl

Onion Bhaji, Cucumber Raita

Citrus Meringue, Clementine Curd, Almonds, White Chocolate Sorbet
Cacao Barry Dark Chocolate Tart, Malt Ice Cream, Mulled Fruits
Caramel & Vanilla Set Cream, Caramelised Pineapple, Gingerbread
Apple, Brown Butter & Brazil Nut Tart, Eggnog Ice Cream
Selection of Irish Cheese, Spiced Fruit Cake, 1826 Chutney

A discretionary service charge of 10% will be added to tables of 6 and more All prices are inclusive of VAT