Sample Christmas Group Menu 2017
From November 30th to December 31st 2017
€45.00
Menu available for groups of 10 to 18 people, pre booking essential.
Starters
Butternut Squash & Parsnip Veloute
Homemade Ricotta, Sourdough Croutons
Confit Chestnut & Free Range Turkey Scotch Egg
Homemade Brown Sauce
Smoked Salmon & Doonbeg Crab Terrine
Dill Aioli, Pickled Cucumber, Pea Shoots
Carpaccio of Salt Baked Beetroots & St. Tola Goat Curd
Candied Hazelnuts, Spiced Champagne Dressing
Main Course
Treacle Braised Beef Short Rib
Pressed Celeriac Terrine, Burnt Onion, Potato Sauce, Crispy Crumb
Breast & Leg of Wild Irish Pheasant
Parsnip & Vanilla Puree, Braised Savoy Cabbage, Elderberry Vinegar Jus
Pan Roasted Fillet of Cod
Red Wine Braised Salify, Brown Shrimp, Sherry Vinegar Jus
Centre Cut Chop of Jack McCarthy’s Smoked Kassler
Fingal’s Chorizo, Confit Ballymakenny Potatoes, Longueville Cider Cream
Red Lentil & Chick Pea Dhal
Saffron Roasted Cauliflower, Cauliflower Puree, Spiced Yoghurt, Crisp Flatbread
Desserts
Velvet Cloud Sheep’s Milk Cheese, Wild Damson Chutney, Oak Crackers
Vanilla & Carmel Set Cream, Homemade Gingerbread, Clementine Jelly, Parkin Cake Crumb
Mulled Winter Fruits, Pain d’Espice Crumb, Cinnamon Ice Cream
Warm Chocolate Pudding, Kirsch Poached Cherries, Vanilla Ice Cream
A discretionary service charge of 10% will be added to tables of 6 and more All prices are inclusive of VAT
