Sample Christmas Group Menu 2017

From November 30th to December 31st 2017


Menu available for groups of 10 to 18 people, pre booking essential.

Butternut Squash & Parsnip Veloute

Homemade Ricotta, Sourdough Croutons

Confit Duck Croquette

Red Cabbage, Candied Hazelnuts, Gubeen Chorizo

Crisp Fried Monkfish "Scampi"

Harris Pale Ale Batter, Roast Garlic & Chive Aioli

Carpaccio of Salt Baked Beetroots & St. Tola Goat Curd

Pine Nut Crisp, Cucumber, Radish, Spiced Champagne Dressing

Main Course
Treacle Braised Beef Short Rib

Sage Gnocchi, Roast Shallots, Braising Juices

Breast of Wild Irish Pheasant

Parsnip Puree, Leg Croquette, Braised Savoy Cabbage, Elderberry Vinegar Jus

Pan Roasted Fillet of Cod

Bacon Braised Lentils, Red Wine Salsify, Buttered Shrimps, Sherry Vinegar Jus

Centre Cut Chop of Jack McCarthy’s SmokedPork

Fingal’s Chorizo, Confit Ballymakenny Potatoes, Longueville Cider Cream

Red Lentil & Chick Pea Dhal

Saffron Roasted Cauliflower, Cauliflower Puree, Spiced Yoghurt, Crisp Flatbread

Velvet Cloud Sheep’s Milk Cheese, 1826 Chutney, Crackers
Vanilla & Caramel Set Cream, Homemade Gingerbread, Clementine Jelly, Spiced Crumb
Warm Chocolate Pudding, Nut Clusters, Vanilla Ice Cream

A discretionary service charge of 10% will be added to tables of 6 and more All prices are inclusive of VAT