Recipes

For one night only The Lodge at Ashford Castle is hosting a very special event, 1826 Restaurant ‘Pop Up’. The Lodge at Ashford Castle’s Executive Chef Jonathan Keane is delighted to [...]

Wade’s Treacle Tart – RTE Today Show Serves 6/8 Prep/Cooking Time: Approx 2 hr 15mins   For the Pastry: 225g Plain flour 75g Icing sugar Zest of 1/2 Orange 115g Chilled salted [...]

http://www.rte.ie/player/ie/show/nevens-irish-food-trails-30004515/10675656/

Beetroot Tarte Tatin Serves 4/6 Cook Time: approx 1 hr 45 mins 250/300g good quality puff pastry 450g small to medium baby beetroots, washed peeled and halved 20g room temperature butter 1 tsp [...]

Wade’s WINTER BROTH + GRILLED FOCCACIA BREAD! From RTÉ Today, Just in time for the temperature drop! Serves 4 Prep + Cooking Time: 55 mins + BROTH: 2 tablespoons rapeseed oil 1 onion finely [...]