Marinated Asian Beef Short-ribs This recipe is a version of a great Korean dish. I’m using beef short ribs but this could be exchanged for any other tougher cut of meat such as hanger steak or [...]
Crisp Fried Sole “Fish Fingers”, Coriander, Chili & Lime Mayo – RTE Today Show Serves approx 10 Prep time: 30 mins “Fish Fingers”: 4 x 90g skinless lemon or slip sole [...]
Custard Tart with Grenadine Baked Rhubarb @RTEToday Makes approx 8 Prep time approx 3 hours plus cooling time FOR THE TART Pastry: 225g plain flour Zest of 1/2 lemon 145g unsalted butter 70g [...]