Available from November 29th to 31st December 2019

 €50.00

A discretionary service charge of 10% will be added to tables of 6 and more

Menu available for groups of 8 to 18 people, pre booking essential.


Starters
Celeriac & Apple Soup

Cep Oil, Confit Chestnuts

Cured & Marinated Salmon

Avocado, Cucumber, Wasabi, Soy

Young Buck Blue Cheese & Pear Salad

Chicory, Pickled Walnuts, Honeycomb

Foie Gras, Ham Hock & Chicken Terrine

Kohlrabi Remoulade, Quince Caramel

Doughmore Bay Crab Croquette

Gazpacho Dressing, Burnt Lime, Herb Oil

Main Course
Braised Beef Short-Rib

Roscoff Onions, Boulangere Potato, Mustard Bearnaise

Wild Irish Venison

Butternut Squash, Sprout Leaves, Smoked Nut Granola

Pan-fried Cod

Smoked Bacon Braised Lentils, Brown Shrimp, Salt Baked Salsify

Roast Pheasant

Cavlo Nero, Parsnip Puree, Bacon Crumb, Aged Sherry Vinegar

Andarl Farm Pork Belly

Charred Broccoli, Pickled Apple, Madeira Jus

Red Lentil & Chick Pea Dahl

Onion Bhaji, Cucumber Raita

Desserts
Citrus Meringue, Clementine Curd, Almonds, White Chocolate Sorbet
Cacao Barry Dark Chocolate Tart, Walnut Ice Cream
Lemon Thyme & Vanilla Set Cream, Caramelised Pear, Gingerbread
Apple, Brown Butter & Brazil Nut Tart, Vanilla Ice Cream
Selection of Irish Cheese, Spiced Fruit Cake, 1826 Chutney (€4 supplement

A discretionary service charge of 10% will be added to tables of 6 and more All prices are inclusive of VAT