June 6, 2020 061 396 004 Main Street, Adare
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1826 Adare, Best Restaurant in Limerick & Munster 2014, 2015 & 2016. Best Chef in Munster 2016. Proprietors Wade & Elaine Murphy strive to offer locally sourced food at reasonable prices
  • Home
  • About
  • Menu
    • Dinner menu
    • Value menu
    • Sunday late lunch menu
    • Group menu
    • Our Suppliers
  • Bookings & Vouchers
  • Gallery
  • Reviews
    • Customer Reviews
    • Food Critic Reviews
  • News
    • Recipes
    • News & Media
  • Awards
  • Contact

Katy McGuinness – Guide to the Best Early Bird Menus in Ireland

Katy McGuinness – Guide to the Best Early Bird Menus in Ireland

By Wade Murphy
 Posted May 13, 2020
 In Media, News
0

https://www.independent.ie/life/food-drink/katy-mcguinnesss-guide-to-the-best-early-bird-menus-in-ireland-38992057.html

Wade Murphy
Wade Murphy

  • “The opening of the year that should have been talked about a great deal more was 1826 Restaurant in Adare, Co Limerick, where Wade Murphy’s cooking demonstrates wonderful imagination and refinement, and where tradition and modern twists (a phrase I generally dread) work in perfect harmony.”

    The Dining Room

  • The opening of the year that should have been talked about a great deal more was 1826 Restaurant in Adare, Co Limerick, where Wade Murphy’s cooking demonstrates wonderful imagination and refinement, and where tradition and modern twists (a phrase I generally dread) work in perfect harmony.

    Tom Doorley, Irish Daily Mail, The DiningRoom.ie

  • 1826 Adare is a chic little spot doing upmarket contemporary casual food. Well worth a visit.

    Lucinda O’Sullivan, Sunday Independent

  • The Murphys have opened with considerable aplomb, enhancing Adare. If this very good meal was indicative they will continue in that vein.

    Jack Powe,The Irish Examiner

  • 1826 Adare is a small, special place where the good stuff from its hinterland is being used by a talented kitchen.

    Catherine Cleary, The Irish Times

  • 1826 is one of the defining examples of the modern creative casual Irish restaurant. The cooking is serious and ambitious but the food is delivered without a jot of pretension and served in the most charming, relaxed style.

    John McKenna, Editor, The McKenna Guide

  • “Husband and Wife team bring personal touch to a small, special place”

    The Irish Times

  • While you can take fine dining out of the equation, what you get from a classically trained chef of this calibre is the same top notch cooking in a more relaxed style – and at a very accessible price.

    Georgina Campbell, Editor, Georgina Campbell’s Ireland Guide

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1826 Adare

  • Main Street, Adare
  • +353 (0) 61 396 004
  • info@1826adare.ie

Run by Elaine and Wade Murphy, the thatched cottage restaurant that is 1826 Adare, gets its name from the year the first Lord Dunraven, built the cottage.

Our location

Opening hours

Monday:
Closed
Tuesday:
Closed
Wednesday:
6:00 PM
Thursday:
6:00 PM
Friday:
6:00 PM
Saturday:
6:00 PM
Sunday:
3:00 PM
Sunday (Bank Holidays):
4:00 PM

© 2017 ALL RIGHTS RESERVED RESTAURANT 1826 ADARE
1826 Adare included in Irish Times Best Sunday Lunch Places in IrelandMedia, News