Dinner Menu- Indoor dining only
Light Eats
Chicken Liver Mousse€10.95
Smoked Bacon Jam, Toast
crisp Fried Dooncastle Oysters €13.95
Spiced Dressing, Crispy Shallots
St. Tola Goat Curd€11.50
Beetroot, Greens, Hazelnut Brittle, Meringue
Beer Battered Monkfish “Scampi”€12.95
Roast Garlic & Chive Aioli
Black Pudding & Foie Gras Terrine€13.95
Crispy Egg, Wild Garlic Pesto
Eats
Braised Navarin of Lamb/em>€30.00
Potato Terrine, Green Things, Salsa Verde
House Fish Pie€24.95
Cheese Crumb, Soft Croom Egg, Fennel Salad
Critus Brined Brick Fried Chicken€24.95
Asian Peanut Slaw, Yoghurt
Herb Crumbed Hake€26.50
Pipperade, Shrimp Butter, Saffron Mayo
From the Grill: 10oz Dry Aged Hereford Prime Sirloin Steak €39.95
Caramelized Onions, Hand Cut Chips, Bone Marrow Hollandaise
Black Sole “On the Bone”€36.95
Brown Shrimp, Grenobloise Garnish
Glazed Beef Shortrib€29.95
Crispy Local Mushrooms, Pomme Puree
Seasonal Vegetarian Bento Box €24.95
Sweet Treats
Warm Chocolate Fondant€7.95
“Ovaltine” Vanilla Ice Cream
Classic Custard Tart€7.95
Gooseberry Compote, Ice Cream
'Strawberries & Cream’ €7.95
Irish Strawberries, Set Cream, Elderflower, Honeycomb
Sticky Toffee Pudding€7.95
Nut Clusters, Salted Caramel Sauce
Selection of Irish Cheese €10.95
House Chutney, Crackers
Side Orders
Smoked Bacon & Crispy Onion Mash€4.50
Hand Cut Chips, Irish Sea Salt€4.50
Charred Sweetheart Cabbage, Ranch Dressing€4.50
Coffees & Tea
Double Espresso€4.00
Americano€3.70
Cappuccino€4.00
Latte€4.00
Espresso€3.70
Selection of Solaris Botanicals Teas€3.00
Gaelic, Baileys, Calypso or French Coffee€7.80
