Dinner Menu- Indoor dining only
Light Eats
Chicken Liver Mousse€10.95
Smoked Bacon Jam, Toast
crisp Fried Dooncastle Oysters €13.95
Spiced Dressing, Crispy Shallots
Young Buck Cheese€11.50
Pear, Chicory, Pickled Walnut, Honeycom
Beer Battered Monkfish “Scampi”€12.95
Roast Garlic & Chive Aioli
Black Pudding & Foie Gras Terrine€13.95
Crispy Egg, Wild Garlic Pesto
Eats
Rump of Lamb€30.00
Potato Terrine, Wye Valley Asparagus, Salsa Verde
House Fish Pie€24.95
Cheese Crumb, Soft Croom Egg, Fennel Salad
Critus Brined Brick Fried Chicken€24.95
Asian Peanut Slaw, Yoghurt
Herb Crumbed Hake€26.50
Cauliflower Puree, Caper & Raisin Butter
28 Day Dry Aged Sirloin Steak, €36.50
Caramelised Onion, Roast Mushroom Butter
Black Sole “On the Bone”€36.95
Brown Shrimp, Grenobloise Garnish
Seasonal Vegetarian Bento Box €24.95
Sweet Treats
Warm Chocolate Fondant€7.95
Vanilla Ice Cream
Lemon Curd Parfait €7.95
Sable Breton, Italian Meringue
Citrus Crème Brulee€7.95
Clementine Sorbet
Sticky Toffee Pudding€7.95
Nut Clusters, Salted Caramel Sauce
Selection of Irish Cheese €10.95
House Chutney, Crackers
Side Orders
Smoked Bacon & Crispy Onion Mash€4.50
Hand Cut Chips, Irish Sea Salt€4.50
Herb Roasted Carrots & Parsnips€4.50
Coffees & Tea
Double Espresso€4.00
Americano€3.70
Cappuccino€4.00
Latte€4.00
Espresso€3.70
Selection of Solaris Botanicals Teas€3.00
Gaelic, Baileys, Calypso or French Coffee€7.80
