Dinner Menu- Indoor dining only

Light Eats
Chicken Liver Mousse€10.95

Smoked Bacon Jam, Toast

crisp Fried Dooncastle Oysters €13.95

Spiced Dressing, Crispy Shallots

St. Tola Goat Curd€11.50

Beetroot, Greens, Hazelnut Brittle, Meringue

Beer Battered Monkfish “Scampi”€12.95

Roast Garlic & Chive Aioli

Black Pudding & Foie Gras Terrine€13.95

Crispy Egg, Wild Garlic Pesto

Eats
Braised Navarin of Lamb/em>€30.00

Potato Terrine, Green Things, Salsa Verde

House Fish Pie€24.95

Cheese Crumb, Soft Croom Egg, Fennel Salad

Critus Brined Brick Fried Chicken€24.95

Asian Peanut Slaw, Yoghurt 

Herb Crumbed Hake€26.50

Pipperade, Shrimp Butter, Saffron Mayo

From the Grill: 10oz Dry Aged Hereford Prime Sirloin Steak €39.95

Caramelized Onions, Hand Cut Chips, Bone Marrow Hollandaise

Black Sole “On the Bone”€36.95

Brown Shrimp, Grenobloise Garnish

Glazed Beef Shortrib€29.95

Crispy Local Mushrooms, Pomme Puree

Seasonal Vegetarian Bento Box €24.95
Sweet Treats
Warm Chocolate Fondant€7.95

“Ovaltine”  Vanilla Ice Cream

Classic Custard Tart€7.95

Gooseberry Compote, Ice Cream

'Strawberries & Cream’ €7.95

Irish Strawberries, Set Cream, Elderflower, Honeycomb

Sticky Toffee Pudding€7.95

Nut Clusters, Salted Caramel Sauce

Selection of Irish Cheese €10.95

House Chutney, Crackers

Side Orders
Smoked Bacon & Crispy Onion Mash€4.50
Hand Cut Chips, Irish Sea Salt€4.50
Charred Sweetheart Cabbage, Ranch Dressing€4.50
Coffees & Tea
Double Espresso€4.00
Americano€3.70
Cappuccino€4.00
Latte€4.00
Espresso€3.70
Selection of Solaris Botanicals Teas€3.00
Gaelic, Baileys, Calypso or French Coffee€7.80