Dinner Menu (Subject to Change)
To Begin
Smoked Bacon Jam, Toast
Garlic Croutons, Gratinated Gruyere Cheese
Curried Cauliflower Puree, Caper & Raisin Butter
Beets, Organic Greens, Walnut Vinaigrette
Roast Garlic & Chive Aioli
Roast Garlic & Chive Aioli
Spiced Apple Puree, Homemade Beer Mustard
Avocado, Wasabi, Crème Fraiche, Dave’s Herbs
Main Course
Buttermilk & Beer Onions Rings, Peppercorn Cream
Jumbo Asparagus, Leg Hash Brown, Morel Chicken Butter
Ballymakenny Potatoes, Citrus Salad, Harissa Beurre Blanc
Pearl Onion, Bacon & Mushroom, Horseradish
Roscoff Onion, Peas, Broad Beans, Crisp Croquette, Salsa Verde
Jerusalem Artichoke, Brown Shrimp, Grenobloise Garnish
Vegan Pasta, Crispy Basil, Aged Parmesan
Sweet Treats
Blood Orange Sorbet, Sable Breton
Nectarine Compote, Vanilla Ice Cream
Dark Chocolate Brownie, Hazelnut Crunch, Coffee Ice Cream
Poached Rhubarb, Lemon Curd, Rhubarb Sorbet
House Chutney, Sourdough Crackers