Dinner Menu- Indoor dining only
Light Eats
Smoked Bacon Jam, Toast
Spiced Dressing, Crispy Shallots
Pear, Chicory, Pickled Walnut, Honeycom
Roast Garlic & Chive Aioli
Crispy Egg, Wild Garlic Pesto
Eats
Potato Terrine, Wye Valley Asparagus, Salsa Verde
Cheese Crumb, Soft Croom Egg, Fennel Salad
Asian Peanut Slaw, Yoghurt
Cauliflower Puree, Caper & Raisin Butter
Caramelised Onion, Roast Mushroom Butter
Brown Shrimp, Grenobloise Garnish
Sweet Treats
Vanilla Ice Cream
Sable Breton, Italian Meringue
Clementine Sorbet
Nut Clusters, Salted Caramel Sauce
House Chutney, Crackers