Dinner Menu- Indoor dining only

Light Eats
Chicken Liver Mousse€10.95

Smoked Bacon Jam, Toast

crisp Fried Dooncastle Oysters €13.95

Spiced Dressing, Crispy Shallots 

Young Buck Cheese€11.50

Pear, Chicory, Pickled Walnut, Honeycom

Beer Battered Monkfish “Scampi”€12.95

Roast Garlic & Chive Aioli

Black Pudding & Foie Gras Terrine€13.95

Crispy Egg, Wild Garlic Pesto

Eats
Rump of Lamb€30.00

Potato Terrine, Wye Valley Asparagus, Salsa Verde

House Fish Pie€24.95

Cheese Crumb, Soft Croom Egg, Fennel Salad

Critus Brined Brick Fried Chicken€24.95

Asian Peanut Slaw, Yoghurt 

Herb Crumbed Hake€26.50

Cauliflower Puree, Caper & Raisin Butter

28 Day Dry Aged Sirloin Steak, €36.50

Caramelised Onion, Roast Mushroom Butter

Black Sole “On the Bone”€36.95

Brown Shrimp, Grenobloise Garnish

Seasonal Vegetarian Bento Box €24.95
Sweet Treats
Warm Chocolate Fondant€7.95

Vanilla Ice Cream

Lemon Curd Parfait €7.95

Sable Breton, Italian Meringue

Citrus Crème Brulee€7.95

Clementine Sorbet

Sticky Toffee Pudding€7.95

Nut Clusters, Salted Caramel Sauce

Selection of Irish Cheese €10.95

House Chutney, Crackers

Side Orders
Smoked Bacon & Crispy Onion Mash€4.50
Hand Cut Chips, Irish Sea Salt€4.50
Herb Roasted Carrots & Parsnips€4.50
Coffees & Tea
Double Espresso€4.00
Americano€3.70
Cappuccino€4.00
Latte€4.00
Espresso€3.70
Selection of Solaris Botanicals Teas€3.00
Gaelic, Baileys, Calypso or French Coffee€7.80