1826 Adare

Sample Group Menu 

Available for 10 people or more, pre-booking required

Subject to government guidelines


Salt Baked Beetroots & St. Tola Goat Curd          

Candied Hazelnuts, Spiced Champagne Dressing


Dry Aged Sirloin Steak

Braised Beef & Mushroom Croquette, Béarnaise Butter


Herb Crumbed Atlantic Cod

Jerusalem Artichoke Puree, Brown Shrimp Butter


Chocolate Chip Cookie Pot

Vanilla Ice Cream

€55.00 per person 


A discretionary service charge of 10% will be added to tables of 6 and more.