1826 Adare

Sample Group Menu 

Available for 8 people or more, pre-booking required

 

Beer Battered Monkfish “Scampi”

Roast Garlic & Chive Aioli

Heirloom Tomato & Mozzarella Salad

Sourdough Croutons, Gazpacho Dressing

Classic French Onion Soup

Garlic Croutons, Gratinated Gruyere Cheese

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Chargrilled Hereford Prime Sirloin

Caramelised Onions, Bone Marrow Butter

Grilled Wild Atlantic Cod

Pickled Daikon Radish, Dried Seaweed, Dashi

Herb Crumbed Chicken

Colm’s Mushroom Butter, Spiced Cauliflower, Smoked Pancetta

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Windfall Apple Crumble

Hazelnut & Vanilla Topping, Ice Cream

Blackberry Meringue

Blackberry Soup, Lemon Curd, Berry Sorbet

A discretionary service charge of 10% will be added to tables of 6 and more.