1826 Adare

Sample Group Menu 

Available for 8 people or more, pre-booking required

 

 

Inch House Black Pudding & Foie Gras Terrine

Crispy Hen’s Egg, Pickled Red Onion

 

St. Tola Goat Curd & Beetroot Salad

Organic Greens, Hazelnut Brittle, Beet Meringue

Beer Battered Monkfish “Scampi”

Roast Garlic & Chive Aioli

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10 oz Dry Aged Hereford Sirloin Steak

Caramelised Onion, Mushroom Butter

Citrus Brined Free Range Chicken

Asian Slaw, Spiced Yoghurt

Herb Crumbed Wild Atlantic Hake

Brown Shrimp, Grenobloise Garnish

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Warm Sticky Toffee Pudding

Nut Clusters, Salted Caramel Sauce

Lemon Curd Parfait

Sable Bretonne, Italian Meringue

€60.00 per person 

A discretionary service charge of 10% will be added to tables of 6 and more.