1826 Adare
Sample Group Menu
Available for 8 people or more, pre-booking required
St. Tola Goat Cheese & Salt Baked Beets
Organic Greens, Hazelnut Brittle, Meringue
Beer Battered Monkfish “Scampi”
Roast Garlic & Chive Aioli
Classic French Onion Soup
Garlic Croutons, Gratinated Gruyere Cheese
*********
Free Range Breast of Chicken
Mushroom Mousse, Crispy Leg, Cavalo Nero, Chicken Butter
Chargrilled Prime Sirloin
Buttermilk & Beer Onions Rings, Peppercorn Cream
Pan Roasted Cod Fillet
White Bean, Tomato & Chorizo Cassoulet, Saffron Mayo
*********
Classic Crème Brulee
Berry Sorbet, Sable Biscuit
Warm Sticky Toffee Pudding
Nut Clusters, Toffee Sauce, Vanilla Ice Cream
