1826 Adare
Sample Group Menu
Available for 8 people or more, pre-booking required
Inch House Black Pudding & Foie Gras Terrine
Crispy Hen’s Egg, Pickled Red Onion
St. Tola Goat Curd & Beetroot Salad
Organic Greens, Hazelnut Brittle, Beet Meringue
Beer Battered Monkfish “Scampi”
Roast Garlic & Chive Aioli
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10 oz Dry Aged Hereford Sirloin Steak
Caramelised Onion, Mushroom Butter
Citrus Brined Free Range Chicken
Asian Slaw, Spiced Yoghurt
Herb Crumbed Wild Atlantic Hake
Brown Shrimp, Grenobloise Garnish
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Warm Sticky Toffee Pudding
Nut Clusters, Salted Caramel Sauce
Lemon Curd Parfait
Sable Bretonne, Italian Meringue
A discretionary service charge of 10% will be added to tables of 6 and more.
