1826 Adare
Sample Group Menu
Available for 8 people or more, pre-booking required
St Tola Goat Curd & Marinated Figs
Beets, Organic Greens, Walnut Vinaigrette
Beer Battered Monkfish “Scampi”
Roast Garlic & Chive Aioli
Classic French Onion Soup
Garlic Croutons, Gratinated Gruyere Cheese
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Free Range Breast of Chicken
Jumbo Asparagus, Leg Hash Brown, Morel Chicken Butter
Pan Roasted Cod Fillet
Ballymakenny Potatoes, Citrus Salad, Harissa Beurre Blanc
12hr Braised Beef Short-rib
Pearl Onion, Bacon & Mushroom, Horseradish
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Classic Crème Brulee
Blood Orange Sorbet, Sable Breton
Warm Sticky Toffee Pudding
Nut Clusters, Toffee Sauce, Vanilla Ice Cream
