1826 Adare

Sample Group Menu 

Available for 8 people or more, pre-booking required


Beer Battered Monkfish “Scampi”

Roast Garlic & Chive Aioli

Heirloom Tomato & Mozzarella Salad

Sourdough Croutons, Gazpacho Dressing

Classic French Onion Soup

Garlic Croutons, Gratinated Gruyere Cheese


Chargrilled Hereford Prime Sirloin

Caramelised Onions, Bone Marrow Butter

Grilled Wild Atlantic Cod

Pickled Daikon Radish, Dried Seaweed, Dashi

Herb Crumbed Chicken

Colm’s Mushroom Butter, Spiced Cauliflower, Smoked Pancetta


Windfall Apple Crumble

Hazelnut & Vanilla Topping, Ice Cream

Blackberry Meringue

Blackberry Soup, Lemon Curd, Berry Sorbet

A discretionary service charge of 10% will be added to tables of 6 and more.