1826 Adare
Sample Group Menu
Available for 8 people or more, pre-booking required
Heirloom Tomato & Irish Buffalo Mozzarella Salad
Sourdough Crisps, Bloody Mary Dressing
Beer Battered Monkfish “Scampi”
Roast Garlic & Chive Aioli
Classic French Onion Soup
Garlic Croutons, Gratinated Gruyere Cheese
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Free Range Breast of Chicken
Foie Mousse, Crispy Leg, Cavalo Nero, Chicken Butter
Chargrilled Prime Sirloin
Caramelised Onions, Peppercorn Cream, Chips
Pan Roasted Cod Fillet
White Bean, Tomato & Chorizo Cassoulet, Saffron Mayo
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Classic Crème Brulee
Berry Sorbet, Sable Biscuit
Warm Sticky Toffee Pudding
Nut Clusters, Toffee Sauce, Vanilla Ice Cream
