1826 Adare

Sample Group Menu 

Available for 8 people or more, pre-booking required



Inch House Black Pudding & Foie Gras Terrine

Crispy Hen’s Egg, Pickled Red Onion


St. Tola Goat Curd & Beetroot Salad

Organic Greens, Hazelnut Brittle, Beet Meringue

Beer Battered Monkfish “Scampi”

Roast Garlic & Chive Aioli


10 oz Dry Aged Hereford Sirloin Steak

Caramelised Onion, Mushroom Butter

Citrus Brined Free Range Chicken

Asian Slaw, Spiced Yoghurt

Herb Crumbed Wild Atlantic Hake

Brown Shrimp, Grenobloise Garnish


Warm Sticky Toffee Pudding

Nut Clusters, Salted Caramel Sauce

Citrus Creme Brulee

Champagne Sorbet, Spiced Shortbread

A discretionary service charge of 10% will be added to tables of 6 and more.