1826 Adare

Sample Group Menu 

Available for 8 people or more, pre-booking required

St. Tola Goat Cheese & Salt Baked Beets
Organic Greens, Hazelnut Brittle, Meringue

Beer Battered Monkfish “Scampi”
Roast Garlic & Chive Aioli

Classic French Onion Soup
Garlic Croutons, Gratinated Gruyere Cheese

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Free Range Breast of Chicken
Mushroom Mousse, Crispy Leg, Cavalo Nero, Chicken Butter

Chargrilled Prime Sirloin
Buttermilk & Beer Onions Rings, Peppercorn Cream

Pan Roasted Cod Fillet
White Bean, Tomato & Chorizo Cassoulet, Saffron Mayo

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Classic Crème Brulee
Berry Sorbet, Sable Biscuit

Warm Sticky Toffee Pudding
Nut Clusters, Toffee Sauce, Vanilla Ice Cream