1826 Adare

Sample Group Menu 

Available for 8 people or more, pre-booking required

 

Heirloom Tomato & Irish Buffalo Mozzarella Salad

Sourdough Crisps, Bloody Mary Dressing

Beer Battered Monkfish “Scampi”

Roast Garlic & Chive Aioli

Classic French Onion Soup

Garlic Croutons, Gratinated Gruyere Cheese

 

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Free Range Breast of Chicken

Foie Mousse, Crispy Leg, Cavalo Nero, Chicken Butter

Chargrilled Prime Sirloin

Caramelised Onions, Peppercorn Cream, Chips

Pan Roasted Cod Fillet

White Bean, Tomato & Chorizo Cassoulet, Saffron Mayo

 

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Classic Crème Brulee

Berry Sorbet, Sable Biscuit

Warm Sticky Toffee Pudding

Nut Clusters, Toffee Sauce, Vanilla Ice Cream