Menu

Starters
Curted & Marinated Organic Irish Salmon€11.75

Cucumber, Sour Cream, Dill, Salmon Caviar

Bitez

Crispy Dooncastle Oysters, Spiced Chili Dressing, Crispy Shallot Salad €3.50 Each

Mini Cod Cake, Parsley & Paper Mayo €2.50 Each

Beef & Onion Bon Bon, Beer Mustard Mayo €3.00 Per Each                                                 

Monkfish 'Scampi'€10.50

Harris Pale Ale Beer Batter, Roast Garlic & Chive Aioli

Ham Hock Croquette€10.25

Caesar Mayo, Baby Gem, Crispy Chicken Skin, Shaved Parmesan, Croutons

Cured & Marinated Salmon€11.75

Cucumber, Avocado, Wasabi, Dillisk & Coriander

Soup of the Day€5.50

Brown Soda Treacle Bread

Carpaccio of Salt Baked Beetroot & St. Tola's Goat Curd€10.25

Cucumber, Radish, Bally Green, Hazelnut Crumb, Pepper Champagne Dressing

Warm Pan Fried Chicken Livers€9.50

Pickles, Piccalilli Aioli, Bally Greens, Almonds

Main Course
40 Day Dry Aged Rib Eye Steak€28.95

Cafe de Paris Butter, Hand Cut Chips

Pasture Reared Chicken€2395

Ballyhoura Mushrooms, Chive Gnocchi, Braised Romaine, Roast Garlic Cream

Baked Fillet of Cod€23.95

Confit Fennel, Gubeen Choriszo, Tomato, Saffron Rouille, Bouillabaisse Nage

Treacle Braised Beef Shortrib €25.95

Baked Potato Cream, , Summer Truffle, Braising Juices

Pan fried Fillet of Halibut€26.95

Lobster Raviolo, Asparagus, Verjus Beurre Nantais, Pickled Samphire

1826 Adare Seasonal Harvest Vegetarian Tasting Platter€19.95

Tasting Plate of Vegetarian Dishes from our Kitchen

Desserts
Lemon Thyme Set Cream & Summer Berries€7.50

Citrus Curd, Meringue, Strawberry & Champagne  Sorbet

Mango & Passion Fruit Parfait€7.50

Passion Fruit & Thyme Reduction, Pineapple Jubilee

Selection of Irish Artisan Farmhouse Cheese€9.75

Crackers & “1826” Homemade Chutney

Cacao Barry Dark Chocolate Pudding€7.75

Nut Clusters, Vanilla Ice Cream

Salted Caramel & White Chocolate Creme Brulee€7.50

Milk Gelato, Hazelnut Cookie

Side Orders
Fat Chips €3.50
Bacon & Crispy Onion Whipped Potatoes€3.50
Baby Potatoes Seasonal Vegetables €3.50
Coffees & Tea
Double Espresso€3.20
Americano€2.80
Cappuccino€3.20
Latte€3.20
Espresso€2.80
Selection of Solaris Botanicals Teas€2.50
Gaelic Coffee, Baileys Coffee, Calypso Coffee or French Coffee€6.75
Drinks
Kir Royale €9.50
White Peach Bellini€9.50
Glass of Le Contesse Prosecco€8.75
After Dinner Drinks
Cadillac A/C France, 2006
Pfeiffer Topaque, Australia (500ml)€33.00
Glass (70ml)€8.25
Vintage Port Glass€7.50
Hennessey XO€15.00
Sunday Late Lunch Value Menu
Sunday Late Lunch 3 Courses€31.95

Sunday Value Menu
Available from 3.00pm to 5.30pm, last reservation time 5pm (Winter) & from 4.00pm to 5.30pm, last reservation time 5pm (Summer)

 

Soup of the Day
Homemade Brown Soda treacle Bread

Or

Carpaccio of Salt Baked Beetroots & St. Tola Goat Curd

Candied Hazelnuts, Spiced Champagne Dressing

 

*******

Slow Roasted Rib of Garrett’s Dry Aged Beef
Butter Braised Carrots, Duck Fat Roastie, Yorkshire Pudding, Roast Jus,
Homemade Horseradish Cream
Or
House Fish Pie
75 Degree Croom Egg, Herb & Cheese Crumb, White Wine Veloute

*******                                                                                                                                                                    

Lemon Meringue “pie”
Lemon Curd Parfait, Coconut Cookie Crumb, Italian Meringue

Or
Selection of Homemade Ice Creams
Salted Caramel Sauce

*Please note menus are subject to change*

Sunday Late Lunch 2 Courses€26.95

Sunday Value Menu
Available from 3.00pm to 5.30pm (Winter) & from 4.00pm to 5.30pm (Summer)

 

Soup of the Day
Crisp Croutons, Chive Oil
Or
Roasted Beetroot & Goat Curd Salad *v, n*
Apple, Smoked Pine-nut Crumb, Citrus Shallot Vinaigrette

*******

Slow Roasted Rib of Garrett’s Dry Aged Beef
Butter Braised Carrots, Pomme Puree, Yorkshire Pudding, Roast Jus,
Homemade Horseradish Cream
Or
House Fish Pie
 75 Degree Croom Egg, Herb & Cheese Crumb, White Wine Veloute

*******

Lemon Meringue ” Pie” 

Lemon Curd Parfait, Coconut Cookie Cream, Italian Meringuse

Or
Selection of Homemade Ice Creams
Salted Caramel Sauce

*Please note menus are subject to change*

Value Menu, Available Daily Until 7PM
2 Courses€31.00

Available Daily until to 7PM, last reservation time 6.30pm

STARTER

soup of the day

homemade brown treacle bread

carpaccio of salt baked beetroots & St. Tola goat curd 

hazelnuts, champagne dressing

crisp fried monkfish “scampi”

Harris pale ale batter, roast garlic & chive aioli 

*******

MAIN COURSE

pan fried fillet of cod

miso, wild garlic, grilled asparagus, nori

braised beef shortrib

potato terrine, Ballyhoura mushrooms, braising juices

 spiced red lentil & vegetable dahl

sprouting broccoli bhaji, cucumber raita

 *******

DESSERT

lemon meringue “pie” 

lemon curd parfait, coconut cookie crumb, Italian meringue

 selection of homemade ice creams

 

*Please note menus are subject to change*

3 Courses€36.00

Available Daily From Until 7pm, last reservation time 6.30pm

STARTER

soup of the day

homemade brown treacle bread

carpaccio of salt baked beetroots & St. Tola goat curd 

hazelnuts, champagne dressing

crisp fried monkfish “scampi”

Harris pale ale batter, roast garlic & chive aioli 

*******

MAIN COURSE

pan fried fillet of cod

miso, wild garlic, grilled asparagus, nori

braised beef shortrib

potato terrine, Ballyhoura mushrooms, braising juices

 spiced red lentil & vegetable dahl

sprouting broccoli bhaji, cucumber raita

 *******

DESSERT

lemon meringue “pie” 

lemon curd parfait, coconut cookie crumb, Italian meringue

 selection of homemade ice creams

*Please note menus are subject to change*

*Daily Blackboard Specials Available*

All Main Courses Are Served With Daily Changing Potatoes.

Proudly serving local hand roasted Ponaire Coffee from Annacotty, Co. Limerick.
A discretionary service charge of 10% will be added to tables of 6 and more
All prices are inclusive of VAT

All our Beef, Lamb, Pork & Chicken is 100% Irish.

Garrets Butchers – Limerick, Star Seafoods – Kenmare, CS Fish – Doonbeg, Co Clare,
Bally Salads – Limerick, Clancy Lewis – Limerick
Wild Mushrooms & Foraged Foods – Ballyhoura Mountain Mushrooms
Ponaire Coffee – Limerick, Pallas Foods – Limerick,
Larousse Foods – Dublin, In Season Farm – Galway, Ronan Byrne – The  Friendly Farmer-Athenry, Co. Galway.