Curted & Marinated Organic Irish Salmon€11.75

Cucumber, Sour Cream, Dill, Salmon Caviar


Crispy Dooncastle Oysters, Spiced Chili Dressing, Crispy Shallot Salad €3.50 Each

Mini Cod Cake, Parsley & Paper Mayo €2.50 Each

Beef & Onion Bon Bon, Beer Mustard Mayo €3.00 Per Each                                                 

Monkfish 'Scampi'€10.50

Harris Pale Ale Beer Batter, Roast Garlic & Chive Aioli

Confit Chicken, Ham Hock & Duck Terrine€10.50

Rhubarb Chutney, Greens, Rhubarb Syrup

Cured & Marinated Salmon€11.75

Cucumber, Avocado, Wasabi, Dillisk & Coriander

Soup of the Day€5.50

Brown Soda Treacle Bread

Carpaccio of Salt Baked Beetroot & St. Tola's Goat Curd€10.25

Cucumber, Radish, Bally Green, Hazelnut Crumb, Pepper Champagne Dressing

Warm Pan Fried Chicken Livers€9.50

Pickles, Piccalilli Aioli, Bally Greens, Almonds

Main Course
40 Day Dry Aged Rib Eye Steak€28.95

Cafe de Paris Butter, Hand Cut Chips

Pasture Reared Chicken€2395

Chive Gnocchi, Braised Romaine, Morels. Garlic Cream

Baked Fillet of Cod€23.95

Smoked Bacon Braised Lentils, Brown Shrimp, Salt Baked Salsify

Treacle Braised Beef Shortrib €25.95

Roscoff Onion, Boulangere Potato,  Braising Juices

Pan fried Fillet of Halibut€26.95

Crispy Connemara Mussels, Charred Scallion, Saffron Cream

1826 Adare Seasonal Harvest Vegetarian Tasting Platter€19.95

Tasting Plate of Vegetarian Dishes from our Kitchen

“Rhubarb & Custard”€7.50

Champagne Rhubarb, Set Custard, Lemon Curd, Oat Crumb

Cacao Barry Dark Chocolate Tart €7.50

Blood Orange, Blood Orange Sorbet

Selection of Irish Artisan Farmhouse Cheese€9.75

Crackers & “1826” Homemade Chutney

Cacao Barry Dark Chocolate Pudding€7.75

Nut Clusters, Vanilla Ice Cream

Salted Caramel & White Chocolate Creme Brulee€7.50

Milk Gelato, Hazelnut Cookie

Side Orders
Fat Chips €3.50
Bacon & Crispy Onion Whipped Potatoes€3.50
Baby Potatoes Seasonal Vegetables €3.50
Coffees & Tea
Double Espresso€3.20
Selection of Solaris Botanicals Teas€2.50
Gaelic Coffee, Baileys Coffee, Calypso Coffee or French Coffee€6.75
Kir Royale €9.50
White Peach Bellini€9.50
Glass of Le Contesse Prosecco€8.75
After Dinner Drinks
Cadillac A/C France, 2006
Pfeiffer Topaque, Australia (500ml)€33.00
Glass (70ml)€8.25
Vintage Port Glass€7.50
Hennessey XO€15.00

*Daily Blackboard Specials Available*

All Main Courses Are Served With Daily Changing Potatoes.

Proudly serving local hand roasted Ponaire Coffee from Newport, Co. Tipperary.
A discretionary service charge of 10% will be added to tables of 6 and more
All prices are inclusive of VAT

All our Beef, Lamb, Pork & Chicken is 100% Irish.

Garrets Butchers – Limerick, CS Fish – Doonbeg, Co Clare,
Bally Salads – Limerick, Clancy Lewis – Limerick
Wild Mushrooms & Foraged Foods – Ballyhoura Mountain Mushrooms
Ponaire Coffee – Newport, Pallas Foods – Limerick,
Larousse Foods – Dublin, Ronan Byrne – The  Friendly Farmer-Athenry, Co. Galway, The Little Greens Co. – Newcastle West, Treaty City Brewing – Limerick.