Our home dining option – “1826 abhaile”.
This is a collect, heat and eat menu offering which gives you a little taste of 1826 Adare in your own home.
We are also introducing a dish on each course that we like to call “Bia Só” – comfort food as Gaeilge
Starter, Main Course, Side & Dessert: €36.00 per person.
Minimum order for 2 people.
Weekly changing menu.
Pre Order 24 hour in advance.
Call 061 396004 Friday & Saturday from 1pm to 6pm
or email firstname.lastname@example.org and we will call you back
Collect: Saturday 4.00pm – 6pm & Sunday 2pm – 4pm
Prepayment by credit card only
Plating & reheating directions provided.
Collect, Heat, Eat & Enjoy!
All items are served cold and have to be reheated at home
Spice Roasted Butternut Squash Soup (Bia Só)
Toasted Seeds, Herb Oil
Shaved Pear & Young Buck Blue Cheese Salad
Chicory, Pickled Walnuts, Honeycomb, Port Reduction
Braised Hereford Beef Short-rib
Bourguignon Garnish, Braising Juices
House Fish Pie (Bia Só)
White Wine & Fennel Veloute, Cheese & Herb Crumb
All served with 1826 Mash
Chocolate & Hazelnut Profiteroles (Bia Só)
Malt Vanilla Cream, Chocolate Glaze
Selection of Irish Farmhouse Cheese
Apple & Raisin Chutney, Sourdough Crackers, Pickled Walnuts
Vegetarian Option Available upon request
Charred Sweetheart Cabbage, Caper Caesar, Brown Butter Crumb €3
Herb Roasted Root Vegetables €3
Bacon, Crispy Onion & Herb Mash €3.95
Loaf of Treacle Brown Soda Bread €6.50
Breaded Free Range Chicken Goujons, 1826 Mash
Penne Pasta, Tomato Sauce, Grated Parmesan
*Please note menus are subject to change*