1826 Abhaile

Our home dining option – “1826 abhaile”.

This is a collect, heat and eat menu offering which gives you a little taste of 1826 Adare in your own home.

We are also introducing a dish on each course that we like to call “Bia Só” – comfort food as Gaeilge

Starter, Main Course, Side & Dessert: €36.00 per person. 

Minimum order for 2 people.

Weekly changing menu.

Pre Order 24 hour in advance.

Call 061 396004 Friday & Saturday from 1pm to 6pm

or email info@1826adare.ie and we will call you back

Collect: Saturday 4.00pm – 6pm & Sunday 2pm – 4pm

Prepayment by credit card only

Plating & reheating directions provided.

Collect, Heat, Eat & Enjoy!

Menu week ending 13th December €36 pps:

All items are served cold and have to be reheated at home

Spice Roasted Butternut Squash Soup (Bia Só)

Toasted Seeds, Herb Oil

Or

Shaved Pear & Young Buck Blue Cheese Salad

Chicory, Pickled Walnuts, Honeycomb, Port Reduction

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Braised Hereford Beef Short-rib  

Bourguignon Garnish, Braising Juices

Or

House Fish Pie (Bia Só)

White Wine & Fennel Veloute, Cheese & Herb Crumb

 

All served with 1826 Mash

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Chocolate & Hazelnut Profiteroles (Bia Só)

Malt Vanilla Cream, Chocolate Glaze

Or

Selection of Irish Farmhouse Cheese

Apple & Raisin Chutney, Sourdough Crackers, Pickled Walnuts

Vegetarian Option Available upon request

Extras:

Charred Sweetheart Cabbage, Caper Caesar, Brown Butter Crumb €3

Herb Roasted Root Vegetables €3

Bacon, Crispy Onion & Herb Mash €3.95

 Loaf of Treacle Brown Soda Bread €6.50

For the Smallies €6.50:

Breaded Free Range Chicken Goujons, 1826 Mash 

or

Penne Pasta, Tomato Sauce, Grated Parmesan 

*Please note menus are subject to change*