Our home dining option – “1826 abhaile”.
This is a collect, heat and eat at home menu offering which gives you a little taste of 1826 Adare in the comfort of your own home.
Starter, Main Course, Side & Dessert: €32.00 per person. Weekly changing menu.
Minimum order for 2 people. Pre Order 24 hour notice required.
Call 061 396004 Friday & Saturday from 1pm to 4pm
or email firstname.lastname@example.org and we will call you back
Collect: Saturday 4.00pm – 7pm & Sunday 1pm – 5pm
Prepayment by credit card only
Plating & reheating directions provided.
Heat & enjoy!
All items are served cold and have to be reheated at home
Roast Celeriac & Apple Soup
Croutons, Herb Oil
Crab & Wild Atlantic Fish-Cake
Pickled Shallots, Verde Tartar Sauce, Crispy capers
Slow Braised Navarin of Lamb
Boulengere Potatoes, Pearl Onions, Smoked, Braising Juices
Herb Breaded Fillet of Wild Plaice
Fennel, Red Pepper & Tomato Stew,
All served with Herb Roasted Carrots
Ponaire Coffee Tiramisu
Nut Clusters, Dark Chocolate Crumb
Selection of Irish Farmhouse Cheese
1826 Chutney, Sourdough Crackers, Pickled Walnuts
Vegetarian Option Available upon request
1kg Dry Aged Cote de Boeuf €58
for Two or Small Family
(cooked medium only)
Duck Fat Roasties, Butter Braised Carrots, Yorkshire Puddings, Horseradish Cream
Fire Roasted Brussel Sprouts, Caper Caesar, Brown Butter Crumb €3
Bacon & Onion Mash €3.95
Loaf of 1826 Treacle Brown Soda Bread €6.50
Breaded Free Range Chicken Goujons, Herb Roasted Baby Potatoes
Penne Pasta, Tomato Sauce, Grated Parmesan
Non Alcoholic Beverages €4.50
Noki & Co. Alcohol Free Gin & Tonic Flavoured Drink
Noki & Co. Alcohol Free Pink Gin & Tonic Flavoured Drink
Pecile, Delle Venezie IGT, Italy, Pinot Grigio €20
Kono, Marlborough, New Zealand, Sauvignon Blanc €30
Swartland, Western Cape, South Africa, Pinotage €23
Paper Road, Wairarapa, New Zealand, Pinot Noir €30
*Please note menus are subject to change*