1826 Abhaile


Our home dining option – “1826 abhaile”.

This is a collect, heat and eat at home menu offering which gives you a little taste of 1826 Adare in the comfort of your own home.

Starter, Main Course, Side & Dessert: €32.00 per person. Weekly changing menu.

Minimum order for 2 people. Pre Order 24 hour notice required.

Call 061 396004  Friday & Saturday from 1pm to 4pm 

or email info@1826adare.ie and we will call you back 

Collect: Saturday 4.00pm – 7pm & Sunday 1pm – 5pm

Prepayment by credit card only

Plating & reheating directions provided.

Heat & enjoy!

Menu Week Ending 1st November €32 pps:

All items are served cold and have to be reheated at home


Roast Celeriac & Apple Soup

Croutons, Herb Oil


 Crab & Wild Atlantic Fish-Cake

Pickled Shallots, Verde Tartar Sauce, Crispy capers


Slow Braised Navarin of Lamb 

Boulengere Potatoes, Pearl Onions, Smoked, Braising Juices


Herb Breaded Fillet of Wild Plaice

Fennel, Red Pepper & Tomato Stew,


All served with Herb Roasted Carrots


 Ponaire Coffee Tiramisu

Nut Clusters, Dark Chocolate Crumb


Selection of Irish Farmhouse Cheese

1826 Chutney, Sourdough Crackers, Pickled Walnuts


Vegetarian Option Available upon request




Sunday Special: €58.00

1kg Dry Aged Cote de Boeuf  €58

for Two or Small Family

(cooked medium only)

Duck Fat Roasties, Butter Braised Carrots, Yorkshire Puddings,          Horseradish Cream


Fire Roasted Brussel Sprouts, Caper Caesar, Brown Butter Crumb €3

Bacon & Onion Mash €3.95

 Loaf of 1826 Treacle Brown Soda Bread €6.50

For the Smallies €6.50:

Breaded Free Range Chicken Goujons, Herb Roasted Baby Potatoes


Penne Pasta, Tomato Sauce, Grated Parmesan 


Non Alcoholic Beverages €4.50

Noki & Co. Alcohol Free Gin & Tonic Flavoured Drink

Noki & Co. Alcohol Free Pink Gin & Tonic Flavoured Drink

White Wine

Pecile, Delle Venezie IGT, Italy, Pinot Grigio €20

Kono, Marlborough, New Zealand, Sauvignon Blanc  €30

Red Wine

Swartland, Western Cape, South Africa,  Pinotage €23

Paper Road, Wairarapa, New Zealand, Pinot Noir €30

*Please note menus are subject to change*