Dinner Menu

Doughmore Bay Crab Cocktail€12.50

Tomato Gazpacho Dressing, Fine Herbs, Coriander Oil

Crisp fried Monkfish "scampi"€9.50

Harris Pale Ale Batter, Roast Garlic & Chive Aioli

Heirloom Tomato Salad€9.95

Toonsbridge Mozzarella, Pesto, Black Olive, Croutons

Crisp Confit Chicken & Ham Hock Croquette€9,50

Caesar Aioli, Baby Gem, Parmesan

Warm Pan Fried Chicken Livers€8.95

Pickles, Piccalilli Aioli, Bally Greens, Almonds

Main Course
Dry Aged Rib Eye Steak€26.95

Salsa Verde, Braised Cheek Croquette, Peppercorn Cream

Tasting Plate of Free Range Pork€24.50

Loin, Belly, McCarthy;s Pudding, Apple, Treaty Beer Mustard

Pan Fried Fillet of Halibut€26.95

Cheese Crust, Baby Gem, Leek, Shrimp Stew

Breast of Friendly Farmer Pasture Reared Chicken€22.95

Ballyhoura Mountain Mushrooms Risotto,  Parmesan

Pan Seared Fillet of Hake€23.95

Smoked Bacon, Summer Vegetables, Baby Gem, Wild Garlic Pesto

1826 Adare Spring Harvest Vegetarian Platter€19.95

Tasting Plate of Vegetarian Dishes from our Kitchen

Cacao Barry Dark Chocolate Delice€7.50

Ponaire Coffee & Mascarpone Mousse, Rum Creme Friache

Peanut Butter & Caramel Parfait€7.25

Cacao Barry Bitter Chocolate Mousse, Toasted Peanuts

Selection of Irish Artisan Farmhouse Cheese€9.50

Crackers & “1826” Homemade Chutney

Warm Gooseberry & Elderflower Claufoutis€7.25

Clotted Cream (please allow minimum of 20 minutes

Lemon Meringue "Pie"€7.25

Lemon Curd Parfait, Amaretti Crumb, Italian Meringue

Side Orders
Fat Chips €3.50
Bacon & Crispy Onion Whipped Potatoes€3.50
Baby Potatoes Seasonal Vegetables €3.50
Coffees & Tea
Double Espresso€3.20
Selection of Solaris Botanicals Teas€2.50
Gaelic, Baileys, Calypso or French Coffee€6.75