Dinner Menu


Mini Cod Cake, Parsley & Caper Mayo €2.50 each

Beef & Onion Bon Bon, Beer Mustard Mayo €3.00 each

Crisp Fried Dooncastle Oysters, Spiced Chili Dressing,  Crispy Shallot Salad €3.50 each

Cured & Marinated Organic Irish Salmon€11.75

Cucumber, Avocado, Wasabi, Dillisk & Coriander

Confit Chicken, Ham Hock & Duck Terrine€10.50

Rhubarb Chutney, Greens, Rhubarb Syrup

Monkfish 'Scampi'/em>€10.50

Harris Pale Ale Beer Batter, Roast Garlic & Chive Aioli

Warm Pan Fried Chicken Livers€9.50

Pickles, Piccalilli Aioli, Bally Greens, Almonds

Young Buck Blue Cheese & Pear Salad €9.95

Chicory, Pickled Walnut, Honeycomb

Main Course
40 Day Dry Aged Rib Eye Steak 10oz/280g€28.95

Cafe de Paris Butter, Hand Cut Chips

Pasture Reared Chicken€24.95

Ballyhoura Mushrooms, Chive Gnocchi, Braised Romaine, Roast Garlic Cream

Pan Fried Fillet of Halibut€26.95

Crispy Connemara Mussels, Charred Scallion, Saffron Cream

Wild Irish Venison€28.50

Butternut Squash, Nut Granola, Game Jus

Treacle Braised Beef Shortrib€26.95

Roscoff Onion, Boulangere Potato, Braising Juices

Baked Fillet of Cod€25.95

Smoked Bacon Braised Lentils, Brown Shrimp, Salt Baked Salsify

1826 Adare Seasonal Harvest Vegetarian Platter€19.95

Tasting Plate of Vegetarian Dishes from our Kitchen

Warm Sticky Toffee Pudding€7.50

Caramelized Banana, Nut Clusters, Vanilla Ice Cream

Cacao Barry Dark Chocolate Tart €7.50

Blood Orange, Blood Orange Sorbet

Selection of Irish Artisan Farmhouse Cheese€9.75

Crackers & “1826” Homemade Chutney

Salted Caramel & White Chocolate Creme Brulee€7.50

Milk Gelato, Hazelnut Cookie

“Rhubarb & Custard”€7.50

Champagne Rhubarb, Set Custard, Lemon Curd, Oat Crumb

Side Orders
Fat Chips €3.50
Bacon & Crispy Onion Whipped Potatoes€3.50
Baby Potatoes Seasonal Vegetables €3.50
Coffees & Tea
Double Espresso€3.20
Selection of Solaris Botanicals Teas€2.50
Gaelic, Baileys, Calypso or French Coffee€6.75