Dinner Menu

Starters
Heirloom Tomato Salad€10.95

Toonsbridge Burrata. Wild Garlic Pesto, Sourdough Crumb

Doughmore Bay Crab Salad€13.95

Pickled Kohlrabi, Dried Dillisk, Herb Oil

Ham Hock & Confit Chicken Terrine'/em>€11.95

Piccalilli, Pickles, Spiced Apple Puree

Crisp Beer Battered Monkfish ‘Scampi”€11.50

Roasted Garlic Aioli

Main Course
Higgin’s Dry Aged Rib Eye Steak 10oz/280g€32.50

Roscoff Onion, Chips, Wholegrain Mustard Béarnaise

Roast Fillet of Hake€28.50

Salsify, Charred Leeks, Connemara Mussels, Shellfish Veloute

Slow Cooked Rump of Lamb€29.50

Crispy Polenta & Sheep Cheese, Watercress, Salsa Verde

Pan Fried Fillet of Halibut€30.00

Pancetta, Peas, Verjus Butter

Red Lentil & Chick Pea Dahl€24.50

Vegetable Bhaji, Spiced Yoghurt

Desserts
Warm Sticky Toffee Pudding€7.95

Gooseberry Compote, Nut Clusters

Vanilla & Elderflower Panna Cotta€7.95

Strawberries, Hazelnut Shortbread

Lemon Thyme & Honey Roasted Peaches€7.95

Vanilla Ice Cream, Toasted Almonds

Selection of Irish Cheeses€10.95

Pickled Walnuts, Chutney, Sourdough Crackers

Side Orders
Smoked Bacon Mash€4.50
Roast Carrots & Harissa €4.00
Sprouting Broccoli & Almonds€4.00
Coffees & Tea
Double Espresso€3.50
Americano€3.10
Cappuccino€3.30
Latte€3.30
Espresso€3.10
Selection of Solaris Botanicals Teas€2.50
Gaelic, Baileys, Calypso or French Coffee€7.00