Dinner Menu

Starters
Crisp fried Monkfish "scampi"€9.50

Harris Pale Ale Batter, Roast Garlic & Chive Aioli

Crisp Fried Dooncastle Oysters€10.95

Spiced Chili Dressing, Crispy Shallot Salad

"Chicken & Mushroom"€10.50

Comfit Chicken Tortellini, Pickled Ballyhoura Mushroom, Mushroom Tea

Warm Pan Fried Chicken Livers€8.95

Pickles, Piccalilli Aioli, Bally Greens, Almonds

Carpaccio of Salt Baked Beetroots & St. Tola Goat Curd€9.25
Pine-nuts Crisp, Cucumber, Radish, Peppered Champagne Dressing
Main Course
40 Day Dry Aged Rib Eye Steak 10oz/280g€28.95

Salsa Verde, Marrow Croquette, Peppercorn Cream, Hand Cut Chips

Breast of Pasture Reared Chicken€24.50

Peas, Wade’s Bacon, Potato & Confit Leg Boulangere, Smoked Bacon Cream

Pan Fried Fillet of Halibut€26.95

Poached Clams, Herb & Verjus Butter

Braised Beef Shortrib€24.95

Potato Gnocchi, Ballyhoura Mushrooms, Braising Juices

Grilled Fillet of Cod€23.95

Cannellini Beans, Red Pepper & Tomato Ragout, Fingal’s Chorizo, Saffron Mayo

House Fish Pie €22.50

75 Degree Croom Egg, Herb & Cheese Crumb, White Wine Veloute

1826 Adare Seasonal Harvest Vegetarian Platter€19.95

Tasting Plate of Vegetarian Dishes from our Kitchen

Desserts
Warm Cacao Barry Chocolate Pudding€7.50

Nut Clusters, Vanilla Ice Cream

Peanut Butter & Caramel Parfait€7.25

Cacao Barry Bitter Chocolate Mousse, Toasted Peanuts

Selection of Irish Artisan Farmhouse Cheese€9.50

Crackers & “1826” Homemade Chutney

Salted Caramel & White Chocolate Creme Bruleee€7.25

Milk Gelato, Hazelnut Cookie

Lemon Meringue "Pie"€7.25

Lemon Curd Parfait, Coconut Cookie Crumb, Italian Meringue

Side Orders
Fat Chips €3.50
Bacon & Crispy Onion Whipped Potatoes€3.50
Baby Potatoes Seasonal Vegetables €3.50
Coffees & Tea
Double Espresso€3.20
Americano€2.80
Cappuccino€3.20
Latte€3.20
Espresso€2.80
Selection of Solaris Botanicals Teas€2.50
Gaelic, Baileys, Calypso or French Coffee€6.75