Dinner Menu

Starters
Shaved Pear & Young Buck Blue Cheese €10.95

Chicory, Pickled Walnuts, Honeycomb

Doughmore Bay Crab Croquette€12.95

Pickled Radish, Piccalilli Mayo

Inch House Black Pudding Terrine€10.95

Celeriac & Apple Remoulade

Crisp Beer Battered Monkfish ‘Scampi”€11.50

Chive & Caper Tartar

Main Course
10oz/280g Dry Aged Sirloin “Steak au Poivre” €30.00

Caramelised Onion, Double Cooked Chips

Grilled Fillet of Atlantic Cod€24.50

Curried Lentils, Garam Masala Mayo

Wild Irish Venison €28.50

Butternut Squash, Pancetta, Sprout Leaves, Walnut Granola

Fillet of Turbot€30.00

Cauliflower Puree, Brown Shrimp, Mussel & Clam Beurre Nantais

12hr Slow Braised Beef Short-Rib€28.00

Bourguignon Garnish, Pomme Puree

Red Lentil & Chick Pea Dahl€24.50

Vegetable Bhaji, Spiced Yoghurt

Desserts
Chocolate & Hazelnut Profiteroles€7.95

Malt Vanilla Cream, Chocolate Glaze

Clementine Panna Cotta€7.95

Orange Jelly, Gingerbread Crumb

Lemon Curd Parfait€7.95

Italian Meringue, Cookie Crumb, Citrus Syrup

Selection of Irish Cheeses€10.95

Pickled Walnuts, Chutney, Sourdough Crackers

Side Orders
Smoked Bacon Mash€4.50
Herb Roast Root Vegetables€4.00
Charred Brussel Sprouts,Caesar & Brown Butter Crumb €4.00
Coffees & Tea
Double Espresso€3.50
Americano€3.30
Cappuccino€3.50
Latte€3.50
Espresso€3.30
Selection of Solaris Botanicals Teas€2.50
Gaelic, Baileys, Calypso or French Coffee€7.00