Dinner Menu


Mini Cod Cake, Parsley & Caper Mayo €2.50 each

Beef & Onion Bon Bon, Beer Mustard Mayo €3.00 each

Crisp Fried Dooncastle Oysters, Spiced Chili Dressing,  Crispy Shallot Salad €3.50 each

Cured & Marinated Organic Irish Salmon€11.75

Cucumber, Avocado, Wasabi, Dillisk & Coriander

Confit Ham Hock Croquette€9.75

Caesar Mayo, Baby Gem, Crispy Chicken Skin, Shaved Parmesan, Croutons

Monkfish 'Scampi'/em>€10.50

Harris Pale Ale Beer Batter, Roast Garlic & Chive Aioli

Warm Pan Fried Chicken Livers€9.50

Pickles, Piccalilli Aioli, Bally Greens, Almonds

Carpaccio of Salt Baked Beetroots & St. Tola Goat Curd€10.25

Cucumber, Bally Leaves, Radish, Peppered Champagne Dressing, Hazelnut Crumb

Main Course
40 Day Dry Aged Rib Eye Steak 10oz/280g€28.95

Cafe de Paris Butter, Hand Cut Chips

Breast of Pasture Reared Chicken€23.95

Ballyhoura Mushrooms, Chive Gnocchi, Braised Romaine, Roast Garlic Cream

Pan Fried Fillet of Halibut€26.95

Lobster Raviolo & Verjus Beurre Nantais, Pickled Samphire

Treacle Braised Beef Shortrib€25.95

Baked Potato cream, Summer Truffle, Braising Juices

Baked Fillet of Cod€23.95

Confit Fennel, Gubeen Choriszo, Tomato, Saffron Rouille, Bouillabaisse Nage

1826 Adare Seasonal Harvest Vegetarian Platter€19.95

Tasting Plate of Vegetarian Dishes from our Kitchen

Warm Sticky Toffee Pudding€7.50

Caramelized Banana, Nut Clusters, Vanilla Ice Cream

Mango & Passion Fruit Parfait€7.50

Passion Fruit & Thyme Reduction, Pineapple Jubilee

Selection of Irish Artisan Farmhouse Cheese€9.75

Crackers & “1826” Homemade Chutney

Salted Caramel & White Chocolate Creme Brulee€7.50

Milk Gelato, Hazelnut Cookie

'Lemon Thyme Set Cream & Poached Pear'€7.50

Citrus Curd,  Blackberries, Meringue, Berry Sorbet

Side Orders
Fat Chips €3.50
Bacon & Crispy Onion Whipped Potatoes€3.50
Baby Potatoes Seasonal Vegetables €3.50
Coffees & Tea
Double Espresso€3.20
Selection of Solaris Botanicals Teas€2.50
Gaelic, Baileys, Calypso or French Coffee€6.75