Dinner Menu

Starters
Cured & Marinated Organic Irish Salmon€11.75

Cucumber, Sour Cream, Dill, Salmon Caviar

Crisp Fried Dooncastle Oysters€10.95

Spiced Chili Dressing, Crispy Shallot Salad

Confit Turkey & Ham Hock Croquette€10.75

Crisp Fried Sage, Cranberry Ketchup

Doughmore Bay Crab/em>€12.50

Pickled Kohlrabi, Dried Dillisk, Attyflin Apple, Candied Lemon

Warm Pan Fried Chicken Livers€9.50

Pickles, Piccalilli Aioli, Bally Greens, Almonds

Carpaccio of Salt Baked Beetroots & St. Tola Goat Curd€20.25
Pine-nuts Crisp, Cucumber, Radish, Peppered Champagne Dressing
Carpaccio of Salt Baked Beetroots & St. Tola Goat Curd€9.25
Pine-nuts Crisp, Cucumber, Radish, Peppered Champagne Dressing
Main Course
40 Day Dry Aged Rib Eye Steak 10oz/280g€28.95

Cafe de Paris Butter, Hand Cut Chips

Roast Pheasant€24.95

Parsnip, Cavalo Nero, Sprout Leaves, Aged Sherry Vinegar Jus

Pan Fried Fillet of Halibut€26.95

Poached Clams, Herb & Verjus Butter

Braised Beef Shortrib€25.95

Grilled Onion, Crispy Marrow, Potato  Gnocchi, Braising Juices

Grilled Fillet of Hake€23.95

Saffron Crushed Yellow Split Peas, Pancetta, Shrimp Butter, Roast Prawn Jus

Wild Irish Venison €26.95

Quince, Ballyhoura Mushrooms, Confit Chestnut

1826 Adare Seasonal Harvest Vegetarian Platter€19.95

Tasting Plate of Vegetarian Dishes from our Kitchen

Desserts
Warm Cacao Barry Chocolate Pudding€7.75

Nut Clusters, Vanilla Ice Cream

Peanut Butter & Caramel Parfait€7.50

Cacao Barry Bitter Chocolate Mousse, Toasted Peanuts

Selection of Irish Artisan Farmhouse Cheese€9.75

Crackers & “1826” Homemade Chutney

Salted Caramel & White Chocolate Creme Brulee€7.50

Milk Gelato, Hazelnut Cookie

Citrus Pavlova€7.50

Clementine Curd, White Chocolate Sorbet, Toasted Almonds

Side Orders
Fat Chips €3.50
Bacon & Crispy Onion Whipped Potatoes€3.50
Baby Potatoes Seasonal Vegetables €3.50
Coffees & Tea
Double Espresso€3.20
Americano€2.80
Cappuccino€3.20
Latte€3.20
Espresso€2.80
Selection of Solaris Botanicals Teas€2.50
Gaelic, Baileys, Calypso or French Coffee€6.75