Dinner Menu

Starters
St Tola's Goat Curd & Beetroot Salad, €10.95

Toasted Hazelnuts, Citrus Dressing

Pan Roasted Scallops€11.95

 Pickled Apple Puree, Confit Chicken Wing, Chicken Butter

Crisp Fried Buttermilk Marinated Chicken Livers/em>€10.95

Piccalilli & Pickles

Crisp Beer Battered Monkfish ‘Scampi”€11.50

Roasted Garlic Aioli

Main Course
Dry Aged Sirloin Steak 10oz/280g€34.00

Caramelised Onion, Chips, Peppercorn Cream

Roast Fillet of Cod€26.50

Gubbeen Chorizo, Fennel, Coco Beans, Saffron Aioli

Breast of Free Range Chicken, €25.50

Potato Gnocchi, Peas, Wild Garlic Pesto

Black Sole "On the Bone", €34.00

Crisp Dooncastle Oyster, Caper & Brown Shrimp

Red Lentil & Chick Pea Dahl€24.50

Vegetable Bhaji, Spiced Yoghurt

Desserts
Classic Tarte au Chocolat “Campagne”€7.95

Homemade Milk Gelato

Citrus Crème Fraiche Brulee€7.95

Wexford Strawberries, Hazelnut Shortbread

Mango & Passion Fruit Parfait€7.95

Pineapple Jubilee, Sesame Tuile

Selection of Irish Cheeses€10.95

Pickled Walnuts, Chutney, Sourdough Crackers

Side Orders
Smoked Bacon Mash€4.50
Roast Carrots & Harissa €4.00
Sprouting Broccoli & Almonds€4.00
Coffees & Tea
Double Espresso€3.50
Americano€3.30
Cappuccino€3.50
Latte€3.50
Espresso€3.30
Selection of Solaris Botanicals Teas€2.50
Gaelic, Baileys, Calypso or French Coffee€7.00