Dinner Menu


Mini Cod Cake, Parsley & Caper Mayo €2.50 each

Beef & Onion Bon Bon, Beer Mustard Mayo €3.00 each

Crisp Fried Dooncastle Oysters, Spiced Chili Dressing,  Crispy Shallot Salad €3.50 each

Cured & Marinated Organic Irish Salmon€11.75

Cucumber, Sour Cream, Dill, Salmon Caviar

Confit Ham Hock Croquette€9.75

Crispy Chicken Skin Caesar, Shaved Parmesan, Croutos

Warm New Season Asparagus & Smoked Cod Mousse/em>€10.50

Burnt Sherry Butter, Cured Egg, Pea Shoot

Warm Pan Fried Chicken Livers€9.50

Pickles, Piccalilli Aioli, Bally Greens, Almonds

Carpaccio of Salt Baked Beetroots & St. Tola Goat Curd€10.25
Pine-nuts Crisp, Cucumber, Radish, Peppered Champagne Dressing
Main Course
40 Day Dry Aged Rib Eye Steak 10oz/280g€28.95

Cafe de Paris Butter, Hand Cut Chips

Breast of Pasture Reared Chicken€23.95

Grilled Asparagus, Potato & Confit Leg Terrine,  Roast Chicken Butter

Pan Fried Fillet of Halibut€26.95

Connemara Razor Clams, Herb & Verjus Beurre Nantais, Pickled Samphire

Braised Beef Shortrib€25.95

Ballyhoura Mushroom Duxelle, Crispy Marrow, Potato  Gnocchi, Braising Juices

Baked Fillet of Cod€23.95

Bacon Braised Lentils, Salsify, Prawn & Seaweed Butter

1826 Adare Seasonal Harvest Vegetarian Platter€19.95

Tasting Plate of Vegetarian Dishes from our Kitchen

Warm Sticky Toffee Pudding€7.50

Caramelized Banana, Nut Clusters, Vanilla Ice Cream

Peanut Butter & Caramel Parfait€7.50

Cacao Barry Bitter Chocolate Mousse, Toasted Peanuts

Selection of Irish Artisan Farmhouse Cheese€9.75

Crackers & “1826” Homemade Chutney

Salted Caramel & White Chocolate Creme Brulee€7.50

Milk Gelato, Hazelnut Cookie

'Rhubarb & Custard'€7.50

Lemon Thyme Set Custard, Champagne Rhubarb, Meringue, Citrus Curd, White Chocolate Sorbet, Cookie Crumb

Side Orders
Fat Chips €3.50
Bacon & Crispy Onion Whipped Potatoes€3.50
Baby Potatoes Seasonal Vegetables €3.50
Coffees & Tea
Double Espresso€3.20
Selection of Solaris Botanicals Teas€2.50
Gaelic, Baileys, Calypso or French Coffee€6.75