1826 Adare

Sample Group Menu 

Available for 10 people or more, pre-booking required

Subject to government guidelines

 

Salt Baked Beetroots & St. Tola Goat Curd          

Candied Hazelnuts, Spiced Champagne Dressing

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Dry Aged Sirloin Steak

Braised Beef & Mushroom Croquette, Béarnaise Butter

or

Herb Crumbed Atlantic Cod

Jerusalem Artichoke Puree, Brown Shrimp Butter

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Chocolate Chip Cookie Pot

Vanilla Ice Cream

€55.00 per person 

 

A discretionary service charge of 10% will be added to tables of 6 and more.