Sample Group Menu available for groups of 10 or more, pre-booking is essential

3 Courses €45.00

Menu subject to change

Crisp Fried Monkfish "Scampi"

Harris Pale Ale Batter, Roast Garlic & Chive Aioli

Soup of the Day

Homemade Brown Treacle Bread

Carpaccio of Salt Baked Beetroot & St. Tola Goat Curd

Hazelnuts, Pinenuts, Champagne Dressing

Main Course
10oz Dry Aged Rib Eye Steak

Salsa Verde, Marrow Croquette, Hand Cut Chips, Peppercorn Cream

Grilled Fillet of Salted Atlantic Cod

Cannellini Beans, Red Pepper & Tomato Ragout, Fingal’s Chorizo, Saffron Mayo

Breast of Friendly Farmer Pasture Reared Chicken

Peas, Wade’s Bacon, Potato & Confit Leg Boulangere, Smoked Bacon Cream

Lemon Meringue "Pie"

Lemon Curd Parfait, Coconut Cookie Crumb, Italian Meringue

Warm Cacao Barry Chocolate Pudding,

Nut Clusters, Vanilla Ice Cream

*Please note menus are subject to change*
A discretionary service charge of 10% will be added to tables of 6 and more,