GROUP MENU

Sample Group Menu 2020 available for groups of 10 or more, pre-booking is essential.

4 Courses €50.00

a discretionary service charge of 10% will be added to tables of 6 and more

Menu subject to change

Starters
Monkfish "Scampi"

Harris Pale Ale Batter, Roast Garlic & Chive Aioli

Confit Chicken, Ham Hock & Duck Terrine

Kohlrabi. Celeriac & Apple Remoulade, Quince, Caramel

Carpaccio of Salt Baked Beetroot & St. Tola Goat Curd

Hazelnuts, Pinenuts, Spiced Champagne Dressing

Demi Tasse soup of the day
Main Course
10oz Dry Aged Rib Eye Steak

Café de Paris Butter, Hand Cut Chips

Baked Fillet of Cod

Bacon Braised Lentils, Salsify, Prawn & Seaweed Butter

Breast of Friendly Farmer Pasture Reared Chicken

Potato & Confit Leg Terrine, Ballyhoura Mountain Mushrooms,  Roast Chicken Butter

 

Desserts
Salted Caramel & Chocolate Creme Brulee

Hazelnut Cookie, Milk Gelato

Warm Sticky Pudding,

Caramelised Banana, Nut Clusters, Vanilla Ice Cream

*Please note menus are subject to change*
A discretionary service charge of 10% will be added to tables of 6 and more,