GROUP MENU

Sample Group Menu available for groups of 10 or more, pre-booking is essential

3 Courses €47.00

a discretionary service charge of 10% will be added to tables of 6 and more

Menu subject to change

Starters
Cured & Marinated Salmon

Cucumber, Sour Cream, Dill, Salmon Caviar

Soup of the Day

Homemade Brown Treacle Bread

Carpaccio of Salt Baked Beetroot & St. Tola Goat Curd

Hazelnuts, Pinenuts, Champagne Dressing

Main Course
10oz Dry Aged Rib Eye Steak

Café de Paris Butter, Hand Cut Chips

Baked Fillet of Cod

Bacon Braised Lentils, Salsify, Prawn & Seaweed Butter

Breast of Friendly Farmer Pasture Reared Chicken

Potato & Confit Leg Terrine, Ballyhoura Mountain Mushrooms,  Roast Chicken Butter

 

Desserts
Peanut & Caramel Parfait

Chocolate Mousse, Honeycomb

Warm Sticky Pudding,

Caramelised Banana, Nut Clusters, Vanilla Ice Cream

*Please note menus are subject to change*
A discretionary service charge of 10% will be added to tables of 6 and more,