GROUP MENU

Sample Group Menu available for groups of 10 or more, pre-booking is essential

3 Courses €45.00

a discretionary service charge of 10% will be added to tables of 6 and more

Menu subject to change

Starters
Cured & Marinated Salmon

Cucumber, Sour Cream, Dill, Salmon Caviar

Soup of the Day

Homemade Brown Treacle Bread

Carpaccio of Salt Baked Beetroot & St. Tola Goat Curd

Hazelnuts, Pinenuts, Champagne Dressing

Main Course
10oz Dry Aged Rib Eye Steak

Salsa Verde, Hand Cut Chips, Peppercorn Cream

Grilled Fillet of Hake

Saffron Crushed Yellow Split Peas, Pancetta, Shrimp Butter, Roast Prawn Jus

Breast of Friendly Farmer Pasture Reared Chicken

Potato & Confit Leg Terrine, Salt Baked Celeriac, Bacon Cream

Desserts
Citrus Pavlova

Citrus Pavlova, Clementine Curd, White Chocolate Sorbet, Toasted Almonds

Warm Cacao Barry Chocolate Pudding,

Nut Clusters, Vanilla Ice Cream

*Please note menus are subject to change*
A discretionary service charge of 10% will be added to tables of 6 and more,