Outdoor Dining

1826 Adare will be embracing the outdoors this summer, with a casual menu and drinks offering beginning June 10th from 1pm to 7pm Thursday through Sunday.

Sample dishes
  •  Korean Fried Friendly Farmer Chicken, Pickled Radish, Kimchi Slaw
  • Devilled Sexton’s Doonbeg Crab, O’Brien’s Cheddar, Sourdough, Organic Leaves
  • Confit Skeaghanore Duck & Rice Noodle Salad, Peanut, Soy, Sesame & Chili Dressing
  • Cod Finger “BLT”, Pea & Mint Aioli
  • Also a selection of seasonal desserts

The menu will be complimented by Summer inspired alcoholic and non alcoholic beverages, for example Aperol spritz, fresh fruit bellini’s, alcohol free G&T