1826 Adare will be embracing the outdoors this summer, with a casual menu and drinks offering beginning June 10th from 1pm to 7pm Thursday through Sunday.
- Korean Fried Friendly Farmer Chicken, Pickled Radish, Kimchi Slaw
- Devilled Sexton’s Doonbeg Crab, O’Brien’s Cheddar, Sourdough, Organic Leaves
- Confit Skeaghanore Duck & Rice Noodle Salad, Peanut, Soy, Sesame & Chili Dressing
- Cod Finger “BLT”, Pea & Mint Aioli
- Also a selection of seasonal desserts
The menu will be complimented by Summer inspired alcoholic and non alcoholic beverages, for example Aperol spritz, fresh fruit bellini’s, alcohol free G&T