SUNDAY LATE LUNCH MENU
Available Sunday from 3.00pm to 5.30pm, last reservation time 5pm
Menu subject to change
2 Courses €24.95 | 3 Courses €29.95
Starters
Soup of the Day
Homemade Treacle Bread
St Tola's Goat Curd Salad *v, n*
Pine-nuts, Beets, Beet Emulsion
Main Course
Slow Roasted Rib of Garrett’s Dry Aged Beef
Butter Braised Carrots, Pomme Puree, Yorkshire Pudding, Roast Jus, Homemade Horseradish Cream
House Fish Pie
75 Degree Croom Egg, Herb & Cheese Crumb, White Wine Veloute
Desserts
Cacao Barry Dark Chocolate Delice
Ponaire Coffee & Mascarpone Mousse, Rum Creme Fraiche
Selection of Homemade Ice Creams
Salted Caramel Sauce
*Please note menus are subject to change*
