SUNDAY LATE LUNCH MENU

Available  Sunday from 3.00pm to 5.30pm, last reservation time 5pm

2 Courses €24.95 |  3 Courses €29.95

a discretionary service charge of 10% will be added to tables of 6 and more

Menu subject to change

Starters
Soup of the Day

Homemade Treacle Bread

St Tola's Goat Curd Salad *v, n*

Pine-nuts, Beets, Beet Emulsion

Main Course
Slow Roasted Rib of Garrett’s Dry Aged Beef

Butter Braised Carrots, Pomme Puree, Yorkshire Pudding, Duck Fat Roastie, Homemade Horseradish Cream

House Fish Pie

75 Degree Croom Egg, Herb & Cheese Crumb, White Wine Veloute

Desserts
Lemon Meringue "pie"

Lemon Curd Parfait, Coconut Cookie Crumb, Italian Meringue

Selection of Homemade Ice Creams

Salted Caramel Sauce

*Please note menus are subject to change*