Value menu

Available Daily Until 7PM, last reservation time 6.30pm

2 Courses €31.00 |  3 Courses €36.00

a discretionary service charge of 10% will be added to tables of 6 and more

Menu subject to change

Soup of the Day

Homemade Brown Treacle Bread

Carppacio of Salt Baked Beetroots & St. Tola Goat Curd

Hazelnuts, Spiced Champagne Dressing

Cured & Marinated Organic Irish Salmon"

Cucumber, Sour Cream, Dill, Salmon Caviar

Main Course
Grilled Fillet of Hake

Saffron Crushed Yellow Split Peas, Pancetta, Shrimp Butter, Roast Prawn Jus

Braised Beef Shortrib

Grilled Onion, Crispy Marrow, Potato Terrine, Braising Juices

Spiced Red Lentil & Chickpea Dahl

Vegetable Bhaji, Cucumber Raita

Citrus Pavlova"

Clementine Curd, White Chocolate Sorbet, Toasted Almonds

Selection of Homemade Ice Creams

*Please note menus are subject to change*