Value menu

Available Daily Until 7PM, last reservation time 6.30pm

2 Courses €31.00 |  3 Courses €36.00

a discretionary service charge of 10% will be added to tables of 6 and more

Menu subject to change

Starters
Soup of the Day

Homemade Brown Treacle Bread

Carppacio of Salt Baked Beetroots & St. Tola Goat Curd

Bally Green, Hazelnuts, Spiced Champagne Dressing

Cured & Marinated Organic Irish Salmon"

Cucumber, Avocado, Wasabi, Dillisk & Coriander

Main Course
Baked Fillet of Cod

Confit Fennel, Gubeen Choriszo, Tomato, Saffron Rouille, Bouillabaisse Nage

Braised Beef Shortrib

Roscoff Onions, Summer Truffle & Pomme Puree, Braising Juices

Spiced Red Lentil & Chickpea Dahl

Vegetable Bhaji, Cucumber Raita

Desserts
Warm Sticky Toffee Pudding

Caramelized Banana, Nut Clusters, Vanilla Ice Cream

Selection of Homemade Ice Creams

*Please note menus are subject to change*