Value menu

Available Daily Until 7PM, last reservation time 6.30pm

2 Courses €29.00 |  3 Courses €34.00

a discretionary service charge of 10% will be added to tables of 6 and more

Menu subject to change

Soup of the Day

Homemade Brown Treacle Bread

Carppacio of Salt Baked Beetroots & St. Tola Goat Curd

Hazelnuts, Spiced Champagne Dressing

Crisp Fried Monkfish "Scampi"

Harris Pale Ale, Roast Garlic & Chive Aioli

Main Course
Grilled Fillet of Cod

Cannellini Beans, Red Pepper & Tomato Ragout, Fingal’s Chorizo, Saffron Mayo

Braised Beef Shortrib

Potato Terrine, Ballyhoura Mushrooms, Braising Juices

Spiced Red Lentil & Chickpea Dahl

Vegetable Bhaji, Cucumber Raita

Lemon Meringue "Pie"

Lemon Curd Parfait, Amaretti Crumb, Italian Meringue

Selection of Homemade Ice Creams

*Please note menus are subject to change*