Value menu

Available Daily Until 7PM, last reservation time 6.30pm

2 Courses €31.00 |  3 Courses €36.00

a discretionary service charge of 10% will be added to tables of 6 and more

Menu subject to change

Soup of the Day

Homemade Brown Treacle Bread

Carppacio of Salt Baked Beetroots & St. Tola Goat Curd

Hazelnuts, Spiced Champagne Dressing

Cured & Marinated Organic Irish Salmon"

Cucumber, Sour Cream, Dill, Salmon Caviar

Main Course
Baked Fillet of Cod

Bacon Braised Lentils, Salsify,  Prawn & Seaweed Butter

Braised Beef Shortrib

Ballyhoura Mushroom Duxelle,, Crispy Marrow, Potato Gnocchi, Braising Juices

Spiced Red Lentil & Chickpea Dahl

Vegetable Bhaji, Cucumber Raita

Peanut Butter & Caramel Parfait"

Chocolate Mousse, Honeycomb

Selection of Homemade Ice Creams

*Please note menus are subject to change*