Value menu
Available Daily Until 7PM, last reservation time 6.30pm
2 Courses €29.00 | 3 Courses €34.00
Menu subject to change
Starters
Soup of the Day
Homemade Brown Treacle Bread
St. Tola Goat Curd
Bally Salad, Pine-nuts, Beets, Beet Emulsion
Pan Fried Chicken Livers
Pickles, Piccalilli Aioli, Field Greens
Crisp Fried Monkfish "Scampi"
Harris Pale Ale, Roast Garlic & Chive Aioli
Main Course
Breast of Chicken
Ballyhoura Mountain Mushrooms Risotto, Parmesan
Pan Fried Fillet of Hake
Smoked Bacon Braised Lentils, Jerusalem Artichoke Puree, Sherry Vinegar
Braised Beef Shortrib
Sage Gnocchi, Roast Shallots, Braising Juices
Spiced Red Lentil & Vegetable Dahl
Broccoli Bhaji, Cucumber Raita
Desserts
Cacao Barry Dark Chocolate Delice
Coffee & Mascarpone Mousse, Rum Creme Fraiche
Lemon Meringue "Pie"
Lemon Curd Parfait, Amaretti Crumb, Italian Meringue
Selection of Homemade Ice Creams
*Please note menus are subject to change*
