October 6, 2024 061 396 004 Main Street, Adare
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1826 Adare, Best Restaurant in Limerick & Munster. Proprietors Wade & Elaine Murphy offer locally sourced food n a relaxed environment
  • Home
  • About
  • Menu
    • Dinner menu
    • 1826 Group Menu
    • Our Suppliers
    • Sunday Late Lunch Menu
  • Bookings & Vouchers
  • Gallery
  • Reviews
  • News
    • Recipes
    • News & Media
  • Awards
  • Contact

The People, Produce and Passion – The Positives of Being a Chef in Ireland

The People, Produce and Passion – The Positives of Being a Chef in Ireland

By Wade Murphy
 Posted March 17, 2018
 In Media, News
0

 

The People, Produce and Passion – The Positives of Being a Chef in Ireland –

The People, Produce and Passion – The Positives of Being a Chef in Ireland

Wade Murphy
Wade Murphy

  • 1826 Adare is a chic little spot doing upmarket contemporary casual food. Well worth a visit.

    Lucinda O’Sullivan, Sunday Independent

  • 1826 Adare is a small, special place where the good stuff from its hinterland is being used by a talented kitchen.

    Catherine Cleary, The Irish Times

  • While you can take fine dining out of the equation, what you get from a classically trained chef of this calibre is the same top notch cooking in a more relaxed style – and at a very accessible price.

    Georgina Campbell, Editor, Georgina Campbell’s Ireland Guide

  • “The opening of the year that should have been talked about a great deal more was 1826 Restaurant in Adare, Co Limerick, where Wade Murphy’s cooking demonstrates wonderful imagination and refinement, and where tradition and modern twists (a phrase I generally dread) work in perfect harmony.”

    The Dining Room

  • 1826 is one of the defining examples of the modern creative casual Irish restaurant. The cooking is serious and ambitious but the food is delivered without a jot of pretension and served in the most charming, relaxed style.

    John McKenna, Editor, The McKenna Guide

  • “Husband and Wife team bring personal touch to a small, special place”

    The Irish Times

  • The opening of the year that should have been talked about a great deal more was 1826 Restaurant in Adare, Co Limerick, where Wade Murphy’s cooking demonstrates wonderful imagination and refinement, and where tradition and modern twists (a phrase I generally dread) work in perfect harmony.

    Tom Doorley, Irish Daily Mail, The DiningRoom.ie

  • The Murphys have opened with considerable aplomb, enhancing Adare. If this very good meal was indicative they will continue in that vein.

    Jack Powe,The Irish Examiner

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1826 Adare

  • Main Street, Adare
  • +353 (0) 61 396 004
  • info@1826adare.ie

Run by Elaine and Wade Murphy, the thatched cottage restaurant that is 1826 Adare, gets its name from the year the first Lord Dunraven, built the cottage.

Our location

Opening hours

Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
5PM – 9PM
Friday:
5PM – 9PM
Saturday:
5PM – 9PM
Sunday:
3PM – 8PM

© 2017 ALL RIGHTS RESERVED RESTAURANT 1826 ADARE
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1826 Adare Brown Soda Treacle Bread RecipeMedia, Recipes