Pot Noodle RTE Today Show

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Pot Noodle – RTE Today Show October 5th

Serves  1

A packed lunch alternative for the office. All you need to do is add boiling water.

Base Paste:

1/2 teaspoon toasted sesame oil

1 tablespoon soy sauce

1/2 teaspoon grated fresh ginger

1/2 clove garlic, finely chopped

1/2 teaspoon caster sugar

juice of 1/2 lime

1/2 teaspoon of thai curry paste

 

Pot Filling:

50 g dried noodles (preferably vermicelli, the thinner the quicker the cooking time)

1 scallion, sliced thinly

3 sugar snap peas, thinly sliced

1/2 breast of cooked chicken, torn into bite sized pieces

2 shitake mushrooms, thinly sliced

 

To Finish:

Sprig of coriander

1/2 teaspoon toasted sesame seeds

Pre bought crispy fried onions

1/2 teaspoon toasted peanuts, roughly chopped

300 mls boiling water

 

Mix your base paste and put a tablespoon at the bottom of your jar, jug,mug or whatever receptacle you choose to use.

Put noodles into the jar

Then all the other ingredients.

Boil the kettle

Pour 300 mls of boiling water on top, give a very quick stir.

Seal/close the lid and leave to stand for 3 to 5 minutes (or longer if the noodle instructions say so)

Open lid and stir

Then add all the other finish ingredients

Enjoy and happy cooking

Wade